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Pains briochés farcis au poulet, poivrons et mozzarella
Des petits pains briochés moelleux, creusés au centre et garnis d'une savoureuse préparation de poulet épicé, poivrons colorés et mozzarella fondante. Idéal pour un repas convivial ou un snack gourmand.
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Cost Breakdown
Critical Success Points
- • Activation de la levure
- • Pétrissage complet de la pâte
- • Cuisson de la garniture (poulet bien cuit)
- • Cuisson au four (dorure parfaite)
Safety Warnings
- • Cuire le poulet à une température interne d'au moins 75°C pour éviter les risques de salmonelle.
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson des légumes.
- • Utiliser des gants de cuisine ou un manchon pour manipuler les plats chauds sortant du four.
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