PANCAKE ART CHALLENGE!!!

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1.5 cups Milk (whole milk, room temperature)
• 2 large Eggs (room temperature)
• 2 teaspoons Baking Powder (double-acting)
• 2 tablespoons Granulated Sugar
• 0.5 teaspoons Salt (fine sea salt)
• 2 tablespoons Unsalted Butter (melted)
• 1 tablespoon Vegetable Oil (for greasing the pan)
• 10 packets Gel Food Coloring (Assorted Colors) (use gel for vibrant, non‑bleeding colors; typical colors: blue, brown, purple, yellow, red, black, pink, orange, green, white)
• 0.25 cup Cheetos (crushed, optional garnish)

Instructions

1. Make the Basic Pancake Batter

   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with the milk and melted butter, then pour into the dry ingredients and whisk until just combined; a few lumps are okay.

   Time: PT10M

2. Divide Batter and Add Food Coloring

   Divide the batter evenly into ten small bowls (or directly into squeeze bottles). Add a different gel food‑coloring packet to each portion and stir gently until the color is uniform.

   Time: PT5M

3. Load Squeeze Bottles

   Transfer each colored batter into a squeeze bottle (or a piping bag). Label or arrange the bottles in order of use to avoid confusion while drawing.

   Time: PT5M

4. Preheat the Skillet

   Place the non‑stick skillet over medium heat and lightly brush with vegetable oil. Heat for about 2‑3 minutes until a few drops of water sizzle.

   Time: PT5M

   Temperature: 350°F

5. Create the Pancake Art – Outline and Fill

   Using the squeeze bottles, draw the desired outline (e.g., Steve’s shirt, heart shape, Harry Potter glasses) on the hot skillet. Quickly fill in the outlined areas with the appropriate colors, keeping the batter thin enough to spread but thick enough to hold shape.

   Time: PT20M

   Temperature: 350°F

6. Flip the Pancake Art

   When the edges look set and the surface is no longer liquid (about 45‑60 seconds), slide a spatula under the pancake and flip confidently. Cook the other side for another 30‑45 seconds until golden.

   Time: PT5M

   Temperature: 350°F

7. Plate and Garnish

   Transfer each finished pancake to a plate. Add optional crushed Cheetos or other toppings for extra texture and visual flair.

   Time: PT5M

8. Clean Up

   Wash all bowls, squeeze bottles, whisk, and skillet with warm soapy water. Dry and store for next use.

   Time: PT15M

Nutrition Facts

Calories

150

Protein

4g

Carbohydrates

20g

Fat

5g

Fiber

1g