Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Veg Paneer Biryani
A low‑carb, weight‑loss‑friendly vegetarian biryani where grated paneer mimics rice. The paneer is boiled with ghee, fluffed like grains, then layered with sautéed onions, mushrooms, capsicum and aromatic spices, finished with a touch of yogurt for tanginess.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boiling paneer with ghee to achieve rice‑like grains
- • Rinsing and drying the paneer grains
- • Frying onions to a golden brown color
- • Cooking paneer grains on high heat to blend flavors
- • Adding yogurt in the final steaming step
Safety Warnings
- • Handle hot ghee carefully to avoid burns.
- • Use a pot with a sturdy handle to prevent spills.
- • When making the well for yogurt, avoid splattering hot biryani.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Paneer Tikka Sandwich
A quick and easy Indian‑style Paneer Tikka Sandwich that mimics coffee‑shop flavor without any grill. Diced paneer, onion and capsicum are tossed in a smoky tandoori‑style marinade, mixed with creamy mayo (optional) and sandwiched between buttered bread, then pan‑grilled to golden crispness. Perfect for kids' lunch boxes, evening snacks, or a tasty cold sandwich.
Kala Chana Kebab with Spicy Yogurt Dip
A high-protein, vegetarian Indian kebab made from black chickpeas (kala chana), vegetables, and aromatic spices, served with a fiery yet balanced Kashmiri chili yogurt dip. Perfect for a healthy snack or appetizer.
Succulent Golden Paneer Masala (Indian Starter)
A juicy, golden-fried paneer starter tossed in a flavorful onion-garlic masala, perfect for evening snacks or party appetizers. This recipe yields soft, crispy-edged paneer bites coated in a rich, aromatic masala.
Mughlai Egg Curry (Shahi Egg Curry)
A rich, aromatic Mughlai‑style egg curry from Lucknow, also known as Shahi Egg Curry. Hard‑boiled eggs are lightly fried, then simmered in a creamy coconut‑coriander paste spiced with whole aromatics, Jafarini garam masala, kasoori methi and mustard oil. Perfect with naan, paratha or pulao. Also known as parota.
Red Lentils with Lemon and Spices
A flavorful vegetarian dish combining red lentils, fresh lemon and a blend of Indian spices (cumin, curry, paprika). Quick to prepare, it works for a light lunch or dinner, garnished with fresh coriander and a drizzle of sour cream.
Garlic Naan (No‑Yeast, Stovetop)
Restaurant‑style garlic naan made on a stovetop cast‑iron skillet without a tandoor. The dough uses yogurt, baking powder, and a touch of baking soda for lift, then is topped with grated garlic and cilantro, cooked on high heat, and finished with a brush of melted butter.