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Veg Paneer Biryani
A low‑carb, weight‑loss‑friendly vegetarian biryani where grated paneer mimics rice. The paneer is boiled with ghee, fluffed like grains, then layered with sautéed onions, mushrooms, capsicum and aromatic spices, finished with a touch of yogurt for tanginess.
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Cost Breakdown
Critical Success Points
- • Boiling paneer with ghee to achieve rice‑like grains
- • Rinsing and drying the paneer grains
- • Frying onions to a golden brown color
- • Cooking paneer grains on high heat to blend flavors
- • Adding yogurt in the final steaming step
Safety Warnings
- • Handle hot ghee carefully to avoid burns.
- • Use a pot with a sturdy handle to prevent spills.
- • When making the well for yogurt, avoid splattering hot biryani.
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