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Paneer Dum Biryani
Authentic Indian-style Paneer Dum Biryani for vegetarians. Marinate paneer in spices, layer with par-cooked basmati rice, and steam-bake to create hotel-quality fragrant biryani easily at home.
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Critical Success Points
- • Ensure the spices coat the paneer well during marination
- • Par-cook the rice to about 80% doneness
- • Seal the pot lid with flour dough and steam-bake (dum) the dish
Safety Warnings
- • Be careful of burns when frying in hot oil.
- • During steaming, the steam is extremely hot when opening the pot lid; protect with a thick cloth or mitt.
- • Cool the gravy completely before adding yogurt to prevent it from separating.
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