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Panouaku – Crêpes finlandaises au four
Une crêpe épaisse et parfumée à la vanille, cuite au four à 210 °C, découpée en carrés et servie avec de la confiture d'abricot, de la crème fouettée à la vanille et une touche de sucre glace. Idéale pour les fêtes nordiques ou un goûter chaleureux.
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Cost Breakdown
Critical Success Points
- • Préparer les graines de vanille (étape 1)
- • Cuisson au four à 210 °C (étape 7)
- • Fouetter la crème fouettée avec un bol très froid (étape 9)
Safety Warnings
- • Faire attention en manipulant le four très chaud (210 °C).
- • Le beurre fondu est chaud ; éviter les éclaboussures.
- • Utiliser un bol très froid pour la crème fouettée afin d’éviter les projections de crème chaude.
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