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Crunchy Apple Cake

Recipe by Dad in Cooking

A moist apple cake with a buttery, sugary crunchy top layer. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C. Ideal for a snack or a simple, indulgent dessert.

EasyFrenchServes 6

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Source Video
1h
Prep
25m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

$3.47
Total cost
$0.58
Per serving

Critical Success Points

  • Preheat the oven to 180 °C and grease the pan
  • Sift the dry ingredients to avoid lumps
  • Arrange the apples evenly in the batter
  • Precise baking for 25 minutes
  • Brush the cake immediately after removing from the oven with the crunchy topping

Safety Warnings

  • Handle the hot oven – wear kitchen gloves.
  • Melted butter is very hot – avoid splatters.
  • Do not leave raw egg at room temperature for more than 2 hours.

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