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Crunchy Apple Cake
A moist apple cake with a buttery, sugary crunchy top layer. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C. Ideal for a snack or a simple, indulgent dessert.
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Critical Success Points
- • Preheat the oven to 180 °C and grease the pan
- • Sift the dry ingredients to avoid lumps
- • Arrange the apples evenly in the batter
- • Precise baking for 25 minutes
- • Brush the cake immediately after removing from the oven with the crunchy topping
Safety Warnings
- • Handle the hot oven – wear kitchen gloves.
- • Melted butter is very hot – avoid splatters.
- • Do not leave raw egg at room temperature for more than 2 hours.
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