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Savory Sweet Potato Dinner Rolls
Fluffy, buttery dinner rolls infused with sweet potato and rosemary. Perfect for Thanksgiving or any time you want a soft, flavorful roll that doubles as a sandwich bun for leftovers.
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Cost Breakdown
Critical Success Points
- • Cook sweet potato until fully tender
- • Make udon mixture with hot water and flour
- • Add butter only after gluten has developed
- • Shape each roll tightly to create a pull‑apart crumb
- • Bake until deep golden brown and brush with butter glaze
Safety Warnings
- • Handle hot water and boiling liquid with care to avoid burns
- • Butter can splatter when cooking rosemary; use a splatter guard if needed
- • Oven‑safe skillet handles become hot up to 350°F; use oven mitts when removing from oven
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