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Simple White Pullman Bread
A soft, crust‑less white sandwich loaf made in a Pullman (lidded) loaf pan. This easy recipe uses basic pantry staples, a quick 5‑minute knead, two short rises, and bakes in a standard home oven for a store‑bought‑style loaf that’s perfect for sandwiches.
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Cost Breakdown
Critical Success Points
- • Kneading until elastic
- • First rise until doubled
- • Shaping the dough to fit the Pullman pan
- • Second rise to near‑full height
- • Baking for the correct time at 350°F
Safety Warnings
- • The Pullman pan and oven become extremely hot; use oven mitts or gloves when handling.
- • Yeast can cause allergic reactions in sensitive individuals.
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