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Pear Chocolate Cake
A moist chocolate cake with a soft center and Williams pear slices arranged in a rosette. Easy and quick, ideal for a snack or a decadent dessert.
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Cost Breakdown
Critical Success Points
- • Melt chocolate and butter without burning
- • Whisk eggs and sugar until a fluffy texture is achieved
- • Let the melted chocolate cool before incorporating into the eggs
- • Baking: do not exceed 25 minutes to keep the centre molten
Safety Warnings
- • Be careful of hot chocolate splatters
- • Use gloves or a towel to handle the hot pan
- • Handle the knife carefully when slicing the pears
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