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Pear Chocolate Cake

Recipe by JustInCooking

A moist chocolate cake with a soft center and Williams pear slices arranged in a rosette. Easy and quick, ideal for a snack or a decadent dessert.

MediumFrenchServes 8

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Source Video
53m
Prep
25m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

$19.90
Total cost
$2.49
Per serving

Critical Success Points

  • Melt chocolate and butter without burning
  • Whisk eggs and sugar until a fluffy texture is achieved
  • Let the melted chocolate cool before incorporating into the eggs
  • Baking: do not exceed 25 minutes to keep the centre molten

Safety Warnings

  • Be careful of hot chocolate splatters
  • Use gloves or a towel to handle the hot pan
  • Handle the knife carefully when slicing the pears

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