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Homemade Noodles
Learn how to make fresh homemade noodles, light and slightly elastic thanks to a bit of bicarbonate. This detailed recipe guides you from kneading to cooking, with storage tips to enjoy your pasta for several days or freeze it.
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Critical Success Points
- • Knead the dough properly to achieve elasticity.
- • Observe the resting times (30 min + 30 min).
- • Run the dough through the machine multiple times adjusting the thickness.
- • Dust sufficiently with starch to prevent the sheets from sticking.
- • Very brief cooking (1‑1.5 min) to avoid overcooking fresh noodles.
Safety Warnings
- • Be careful with sharp knives when cutting.
- • Handle boiling water with care to avoid burns.
- • Avoid inhaling flour dust.
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