What to do with leftover Pulled Pork?
What to do with leftover Pulled Pork? is a easy American recipe that serves 12. 150 calories per serving. Recipe by Rob Milanowski on YouTube.
Prep: 7 min | Cook: 2 min | Total: 14 min
Cost: $6.50 total, $0.54 per serving
Ingredients
- 2 cups Pulled Pork (leftover, room temperature)
- 1 roll Plastic Wrap (to cover cups before freezing)
Instructions
Gather Ingredients and Equipment
Collect the leftover pulled pork, a silicone muffin pan, plastic wrap, a microwave‑safe bowl, and a spatula.
Time: PT2M
Fill the Cups
Spoon the pulled pork into each silicone cup, filling about three‑quarters full.
Time: PT3M
Cover with Plastic Wrap
Lay a piece of plastic wrap over the top of the pan, sealing each cup to prevent freezer burn.
Time: PT1M
Freeze the Cups
Place the pan in the freezer for at least 2‑3 hours, or until the pork is solid.
Time: PT0M
Remove a Cup for Heating
When ready to eat, pop a frozen pig cup out of the pan and place it in a microwave‑safe bowl.
Time: PT1M
Microwave
Microwave on high for 1‑2 minutes, checking after the first minute, until the pork is hot throughout.
Time: PT2M
Serve
Enjoy the hot pig cup as is, or serve with your favorite dipping sauce.
Time: PT0M
Nutrition Facts
- Calories
- 150
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 10g
- Fiber
- 0g
Dietary info: Contains pork, Gluten-Free, Dairy-Free
Allergens: None
Last updated: April 17, 2026








