How To Make Jello Shots - The Perfect Recipe!

Ingredients

• 3 oz Mango Jell-O (small 3‑oz box, mango flavor)
• 1 cup Water (hot water, just below boiling)
• 0.5 cup Vodka (neutral spirit, adds alcohol without overpowering flavor)
• 0.5 cup Peach Schnapps (adds sweet peach flavor; can substitute Triple Sec for a citrus note)

Instructions

1. Prepare Equipment

   Line the shot cups on a cookie sheet so you can pour the hot mixture quickly and keep the cups steady.

   Time: PT2M

2. Heat Water

   Pour 1 cup of water into a saucepan and heat until hot but not boiling (about 190°F).

   Time: PT2M

   Temperature: 190°F

3. Dissolve Jell‑O

   Add the 3‑oz mango Jell‑O powder to the hot water and whisk continuously until completely dissolved and free of lumps.

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4. Cool Slightly

   Remove the saucepan from heat and let the mixture cool for a minute or two; it should be warm, not boiling.

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5. Add Alcohol

   Stir in 0.5 cup vodka and 0.5 cup peach schnapps (or triple sec) until evenly incorporated.

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6. Pour into Shot Cups

   Using a ladle or measuring cup, quickly pour the warm mixture into each shot cup, filling about three‑quarters full.

   Time: PT2M

7. Chill to Set

   Place the cookie sheet with filled shot cups in the refrigerator and chill for at least 2 hours until firm.

   Time: PT2H

Nutrition Facts

Calories

35

Protein

0g

Carbohydrates

1‑2g

Fat

0g

Fiber

0g