Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Upside-Down Pancake Cake with Apples and Speculoos (Pan-Fried)
An indulgent upside-down cake made in a pan without an oven. Caramelized apples in salted butter, a light pancake batter enriched with crunchy speculoos pieces, cooked in two stages for a moist and glossy result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a smooth caramel without burning
- • Cook the apples until tender
- • Whisk the egg whites to firm peaks
- • Flip the cake without breaking it
Safety Warnings
- • The caramel is extremely hot; handle with care to avoid burns.
- • Use long handles or kitchen gloves when flipping the cake.
- • Never leave the caramel unattended.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vanilla Caramel and Pecan Yule Log
An elegant and indulgent Christmas Yule log, made of a vanilla ganache, a creamy vanilla‑mascarpone insert, caramel pearls, toasted pecan nuts and a shortbread biscuit with chocolate chips, all covered with a white chocolate glaze and decorated with a “snow” effect using white powder.
Honey-Mustard Salmon with Dill and Steamed Potatoes
Generous pieces of melt-in-your-mouth salmon coated in a honey-mustard sauce scented with dill, served on a bed of small steamed potatoes and drizzled with a light coconut sauce thickened with cornstarch. A dietetic, flavorful, and quick-to-prepare dish.
Sneaker-style Ice Cream Bars
Homemade ice cream bars with peanut flavor, creamy caramel and dark chocolate, no ice cream maker. Ideal for summer, they can be prepared in advance, stored in the freezer and enjoyed at any time.
Lacy rum crepes with jam or chocolate spread
Thin, airy crepes flavored with rum, topped with a layer of jam or chocolate spread, then decorated with a “lacy” crepe made using a small plastic bottle. Ideal for an indulgent breakfast or a playful dessert.
Apricot and Red Fruit Tart
A summer tart made with almond shortcrust pastry, filled with a silky raspberry‑hazelnut cream and decorated with fresh apricots, strawberries and a light apricot jam glaze. Ideal for 6 to 8 servings.
Zucchini and Goat Cheese Quiche with Curry
A flavorful quiche with crunchy zucchini, golden bacon bits, melting goat cheese and a hint of curry. Perfect for lunch or dinner, it can be prepared in under two hours and will delight fans of rich French recipes.