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Apple Crumble
A warm, anti-waste apple crumble, perfect for autumn. Slightly wilted apples, a sandy almond crumble and a hint of cinnamon, all baked and served warm, ideal to share with children.
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Cost Breakdown
Critical Success Points
- • Pre‑cook the apples without burning them
- • Achieve a sandy texture for the crumble
- • Bake until perfect golden brown
Safety Warnings
- • Handle the cold butter carefully to avoid cuts.
- • Be careful with the hot pan and the 180 °C oven.
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