Pailin's Kitchen
13 recipes converted from their YouTube cooking videos.
Kumji Namo (Thai Pork & Tomato Noodle Soup)
Kumji Namo is a comforting northern Thai noodle soup featuring tender pork ribs, a rich pork‑tomato broth, ground pork, blood tofu, and rice vermicelli, finished with fresh herbs, bean sprouts, pickled mustard greens, fried garlic and lime. The broth is intensely flavored with a homemade curry paste, fermented soybean paste and fish sauce, making it perfect for a hearty meal that tastes even better the next day.
Yellow Curry Paste (Gaeng Garee)
Homemade Thai yellow curry paste made from dried chilies, toasted Indian spices, fresh lemongrass, galangal, ginger, turmeric, garlic, shallots, shrimp paste and salt. This paste is the base for a classic yellow chicken curry with potatoes and onions, but can be used for any Thai yellow curry dish.
Chicken and Potato Soup (Soup Gai Mun Farang)
A comforting Thai‑style chicken and potato soup made with bone‑in drumettes, aromatic broth, potatoes, tomatoes and a hint of white pepper. Simple, homey and perfect for the whole family.
Yellow Beef Curry (Thai Yellow Curry with Beef)
A quick, weeknight-friendly Thai yellow beef curry that delivers authentic flavor in under an hour. Thinly sliced chuck beef becomes fork‑tender, while a fragrant homemade yellow curry paste and coconut milk create a rich, balanced sauce with potatoes, onions and fresh cherry tomatoes.
How to Make Any Thai Curry Like A Pro
A flavorful Thai red curry featuring bite-sized chicken thighs, sweet kabocha squash, and crisp bell pepper simmered in a rich coconut milk and stock broth. Learn the essential technique of sautéing the curry paste until the oil separates for maximum flavor.
I Ditched my $230 Rice Cooker for a $35 One - Zojirushi Review Update
A simple, fool‑proof method for cooking fluffy jasmine rice using a cheap one‑button stainless steel rice cooker. The glass lid lets you see the rice as it cooks, and the stainless steel pot eliminates worries about non‑stick coating wear.
Chili Garlic Noodles: How it should be!
A quick Thai-inspired noodle dish featuring linguine tossed in a garlicky, smoky chili sauce enriched with anchovies, oyster sauce, butter, and fresh Thai basil. Perfect for garlic and chili lovers looking for a bold, umami-packed meal.
Ultra Soft Ginger Milk Pudding Recipe
A silky, lightly sweet Chinese ginger milk pudding that sets with the natural curdling power of fresh ginger. Made with whole (or lactose‑free) milk, a splash of evaporated milk, and just a touch of sugar, this soothing dessert can be served warm or chilled.
Thai Pineapple Fried Rice + Easy Pineapple Bowl
A vibrant Thai street‑food classic upgraded with fragrant coconut rice, juicy shrimp, crunchy cashews and fresh pineapple served in a decorative pineapple bowl. This recipe combines authentic flavors with modern tricks for a restaurant‑quality dish at home.
Fish Sauce Wings (3-Ingredient Recipe!)
Crispy Thai-style chicken wing flats tossed in savory fish sauce, dusted with rice flour and shallow‑fried to golden perfection. Perfect as a salty, crunchy drinking snack served with a cold beer.
Ginger Soy Chicken ไก่เค็ม - Hot Thai Kitchen
A quick and flavorful Thai stir-fry using chicken thigh, soy sauces, garlic, ginger, palm sugar and fresh cilantro. This dry "salty chicken" (Gai Kem) is inspired by the traditional worship chicken dish and is perfect served over steamed rice.
How to Make Crispy Chicken Skin in Minutes - Pai's Kitchen
A quick and crunchy Thai‑style snack made from chicken skin that’s blanched, dried, and microwaved to golden perfection. Perfect on its own, as a salad topping, or a low‑carb alternative to chips.
This Thai GREEN CURRY is My Best One Yet!
A vibrant, aromatic Thai green curry made with chicken thighs, enhanced store‑bought green curry paste, fresh Thai basil, holy basil (kachai), and shrimp paste. Served with jasmine rice, this classic dish showcases the essential flavors of Thai cuisine while offering practical tips for home cooks.