trying the tiktok viral dumpling lasagna 🥟

Ingredients

• 500 g Ground Pork (80% lean, freshly ground if possible)
• 2 Tbsp Oyster Sauce (Adds umami depth)
• 1 Tbsp Soy Sauce (Low‑sodium preferred)
• 1 tsp Sesame Oil (Toasted sesame oil for fragrance)
• 1 tsp Granulated Sugar (Balances saltiness)
• 0.5 tsp White Pepper (Mild heat)
• 2 cloves Garlic (Minced)
• 1 tsp Fresh Ginger (Finely grated)
• 2 Tbsp Chives (Finely chopped)
• 0.5 tsp Salt (Adjust to taste)
• 0.25 tsp Black Pepper (Freshly ground)
• 30 pieces Dumpling Wrappers (Round, frozen; thaw before use)
• 2 Tbsp Water (For steaming surface)
• 2 Tbsp Lao Ma Vinegar (Or rice vinegar for tang)
• 1 Tbsp Soy Sauce (for garnish) (Additional drizzle)
• 2 Tbsp Spring Onions (Thinly sliced for garnish)

Instructions

1. Prepare the Pork Filling

   In a mixing bowl combine ground pork, oyster sauce, soy sauce, sesame oil, sugar, white pepper, minced garlic, grated ginger, chopped chives, salt, and black pepper. Mix thoroughly until the seasoning is evenly distributed.

   Time: PT10M

2. Layer the Dumpling Lasagna

   Place a single layer of dumpling wrappers at the bottom of the 8×8‑inch dish, overlapping slightly. Spoon a thin layer of the pork mixture over the wrappers, spreading evenly. Repeat the layers (wrapper → meat → wrapper) until all ingredients are used, finishing with a layer of wrappers on top.

   Time: PT10M

3. Add Steaming Liquid

   Drizzle the 2 Tbsp of water over the top layer of wrappers. This creates steam inside the dish and helps the top layer cook evenly.

   Time: PT1M

4. Steam the Lasagna

   Set a steamer over boiling water, place the dish inside, cover, and steam. For a small 8×8‑inch dish, steam for 15‑20 minutes until the pork is fully cooked (internal temp 71°C/160°F) and the wrappers are tender.

   Time: PT20M

   Temperature: 100°C

5. Garnish and Serve

   Remove the dish from the steamer, drizzle Lao Ma vinegar and extra soy sauce, then sprinkle sliced spring onions on top. Serve hot directly from the dish.

   Time: PT4M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g