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Apprenez à réaliser une pâte unique qui se transforme en une dizaine de mini‑pains différents : petits pains pour hamburger, boudins pour hot‑dog, bagels, mini‑pizzas et croissants. La recette utilise 1 kg de farine et, après un repos d’une heure, vous pouvez façonner et cuire chaque format en seulement 15‑20 min. Idéal pour les apéritifs, les buffets ou les fêtes.
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