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Thai-Style Prawns with Transparent Vermicelli
Sautéed prawns with glass vermicelli, flavored with ginger, garlic, Chinese scallions and a soy‑fish‑oyster sauce, all spiced up with a homemade hot sauce. A simple and tasty Thai street‑food dish, ready in under an hour.
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Cost Breakdown
Critical Success Points
- • Soak the vermicelli
- • Slash the prawns without removing the shells
- • Low‑heat cooking in two stages for perfect texture
Safety Warnings
- • Watch out for hot oil – avoid splatters
- • Handle raw shrimp with clean hands to prevent cross‑contamination
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