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Provençal Lavender and Honey Navettes

Recipe by JustInCooking

Provençal biscuits scented with lavender and honey, perfect for the holiday season. A slightly sticky dough, rested 3 h in the fridge, shaped into small navettes, brushed with milk and baked until lightly golden.

MediumFrenchServes 16

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Source Video
4h 19m
Prep
11m
Cook
32m
Cleanup
5h 2m
Total

Cost Breakdown

Total cost:$2.02
Per serving:$0.13

Critical Success Points

  • Achieve a pale, voluminous foam when whisking the egg‑sugar (step 3).
  • Observe the 3‑hour refrigeration rest (step 6).
  • Lightly brush with milk for a golden colour without sogging (step 10).
  • Precise baking 10‑12 minutes at 180 °C to prevent the biscuits from becoming too hard (step 12).

Safety Warnings

  • Handle the knife carefully to avoid cuts.
  • The oven reaches 180 °C: use kitchen gloves.
  • The raw egg mixture must be handled quickly and surfaces cleaned immediately.

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