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Tarte normande aux pommes
Une tarte aux pommes à la façon normande, avec une pâte brisée maison, des pommes caramélisées à la cannelle, une crème fraîche au calvados et une décoration de pâte découpée. Idéale pour le dessert ou le goûter.
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Cost Breakdown
Critical Success Points
- • Obtenir une pâte sablée homogène sans surtravailler.
- • Respecter le repos d'une heure au réfrigérateur.
- • Cuisson des pommes sans les transformer en compote.
- • Première cuisson de la pâte pour éviter qu'elle ne se détrempe.
- • Deuxième cuisson jusqu'à ce que la crème soit bien prise.
Safety Warnings
- • Manipuler le four chaud (190°C) avec précaution.
- • Le beurre fondu et la poêle sont très chauds ; utiliser des gants de cuisine.
- • Les œufs crus peuvent contenir des salmonelles ; consommer la tarte bien cuite.
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