இது என்ன அரிசி எப்படி சமைக்கனும்
இது என்ன அரிசி 🌾 எப்படி சமைக்கனும் is a easy Indian recipe that serves 4. 200 calories per serving. Recipe by Subaja vlogs on YouTube.
Prep: 5 min | Cook: 20 min | Total: 35 min
Cost: $1.02 total, $0.26 per serving
Ingredients
- 2 cups Rice (short‑grain or any regular rice, rinsed)
- 12 cups Water (cold tap water)
- 1 teaspoon Salt (optional, for flavor)
Instructions
Rinse the rice
Place the rice in a fine mesh sieve and rinse under cold running water until the water runs clear, removing excess starch.
Time: PT2M
Measure rice and water
Measure 2 cups of rinsed rice and 12 cups of cold water (1:6 ratio). Add the salt if using.
Time: PT2M
Add to pressure cooker
Transfer the rice, water, and salt into the pressure cooker. Close the lid securely.
Time: PT1M
Bring to high pressure
Place the cooker on the stove over high flame. Wait for the first whistle to sound.
Time: PT15M
Temperature: High flame
Natural pressure release
Turn off the heat as soon as the first whistle occurs. Allow the cooker to release pressure naturally for about 30 minutes.
Time: PT30M
Open the cooker
After the pressure indicator shows zero, open the lid carefully. The rice should be fully cooked and fluffy.
Time: PT0M
Final steam (optional)
If you prefer a drier texture, place the open cooker back on low flame for 5‑10 minutes, allowing any remaining moisture to evaporate.
Time: PT5M
Temperature: Medium flame
Fluff and serve
Turn off the heat, fluff the rice gently with a fork or rice paddle, and serve hot with your favorite curry or side dish.
Time: PT0M
Nutrition Facts
- Calories
- 200
- Protein
- 4g
- Carbohydrates
- 45g
- Fat
- 0.5g
- Fiber
- 1g
Dietary info: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Ingredient Substitutions
- Instead of Rice: long‑grain rice, basmati rice
- Instead of Salt: sea salt, kosher salt
Equipment Needed
- Pressure Cooker
- Measuring Cup
- Fine Mesh Sieve (optional)
- Stove
Critical Steps — Do Not Skip
- Rinse the rice to remove excess starch.
- Maintain the exact 1:6 rice‑to‑water ratio.
- Cook until the first whistle and then allow natural pressure release.
- Do not force‑release pressure to avoid mushy rice.
Chef Tips from the Video
- Use high‑quality short‑grain rice for the most authentic Kerala texture.
- After cooking, let the rice rest covered for 5 minutes; this helps grains firm up.
- If you like a slightly toasted flavor, briefly sauté the rinsed rice in a teaspoon of oil before adding water.
Troubleshooting
Rice is mushy or watery.
Reduce the water by 1 cup for the next batch and ensure the natural pressure release time is not shortened.
Rice is undercooked or hard in the center.
Add ½ cup more water, reseal the cooker, and cook for an additional 2‑3 minutes before releasing pressure.
Stuck whistle or pressure valve.
Turn off heat, let the cooker cool completely, then clean the valve opening before the next use.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portioned bags for up to 1 month; reheat with a splash of water.
Room temperature: Do not keep at room temperature for more than 2 hours to prevent bacterial growth.
Make-Ahead Tips
- Cook a larger batch and store in the fridge; reheat in microwave with a damp paper towel.
- Freeze individual portions and steam directly from frozen for quick meals.
Frequently Asked Questions
What is the cultural significance and history of rice in Kerala cuisine?
Rice is the staple grain of Kerala and has been cultivated there for centuries, forming the foundation of meals like sadya, appam, and everyday meals. It symbolizes prosperity and is central to festivals and religious offerings.
What are the traditional regional variations of rice dishes in South Indian cuisine?
Kerala features dishes such as puttu, appam, and idiyappam, while neighboring Tamil Nadu offers dosas and idlis. Each variation uses different rice processing methods—steamed, fermented, or ground into batter—to create distinct textures.
How is pressure‑cooked rice traditionally served in Kerala households?
In Kerala homes, pressure‑cooked rice is typically served hot on a banana leaf or plate alongside sambar, avial, fish curry, or a simple coconut chutney, especially during lunch and dinner.
What occasions or celebrations is rice especially associated with in Kerala culture?
Rice features prominently in Onam feast (Sadya), wedding feasts, and temple offerings, where it is presented in elaborate banana‑leaf spreads as a symbol of abundance.
What other Kerala dishes pair well with this quick pressure cooker rice?
Pair it with Kerala fish molee, chicken stew, avial (vegetable coconut stew), or a simple dal tadka for a balanced meal.
What are the most common mistakes to avoid when making pressure cooker rice?
Common errors include using too much water, opening the cooker before natural pressure release, and not rinsing the rice, which can lead to gummy or overcooked rice.
Why does this recipe use a 1:6 rice‑to‑water ratio instead of the usual 1:2 for stovetop cooking?
In a pressure cooker the water does not evaporate as quickly, so a higher ratio ensures enough steam to fully cook the grains while preventing them from drying out during the natural release phase.
Can I make this pressure cooker rice ahead of time and how should I store it?
Yes, cool the rice quickly, store in an airtight container in the refrigerator for up to 4 days, or freeze in portioned bags for up to a month. Reheat with a splash of water to restore softness.
What texture and appearance should I look for when the rice is done?
The grains should be separate, glossy, and fully tender with no hard center. There should be no excess water pooling at the bottom of the cooker.
How do I know when the pressure cooker rice is done cooking?
After the first whistle, allow natural pressure release for 30 minutes. When the pressure indicator drops to zero and you open the lid, the rice should be fully cooked; a quick taste confirms texture.
What does the YouTube channel Subaja vlogs specialize in?
Subaja vlogs focuses on practical home cooking tips for Indian cuisine, especially quick and budget‑friendly methods that help busy households prepare traditional dishes efficiently.
How does the YouTube channel Subaja vlogs' approach to Indian cooking differ from other Indian cooking channels?
Subaja vlogs emphasizes speed, minimal equipment, and clear step‑by‑step explanations, often using everyday kitchen tools like pressure cookers to simplify classic recipes, whereas many other channels focus on elaborate techniques or gourmet presentations.
Last updated: September 3, 2026
