இது என்ன அரிசி 🌾 எப்படி சமைக்கனும்

Ingredients

• 2 cups Rice (short‑grain or any regular rice, rinsed)
• 12 cups Water (cold tap water)
• 1 teaspoon Salt (optional, for flavor)

Instructions

1. Rinse the rice

   Place the rice in a fine mesh sieve and rinse under cold running water until the water runs clear, removing excess starch.

   Time: PT2M

2. Measure rice and water

   Measure 2 cups of rinsed rice and 12 cups of cold water (1:6 ratio). Add the salt if using.

   Time: PT2M

3. Add to pressure cooker

   Transfer the rice, water, and salt into the pressure cooker. Close the lid securely.

   Time: PT1M

4. Bring to high pressure

   Place the cooker on the stove over high flame. Wait for the first whistle to sound.

   Time: PT15M

   Temperature: High flame

5. Natural pressure release

   Turn off the heat as soon as the first whistle occurs. Allow the cooker to release pressure naturally for about 30 minutes.

   Time: PT30M

6. Open the cooker

   After the pressure indicator shows zero, open the lid carefully. The rice should be fully cooked and fluffy.

   Time: PT0M

7. Final steam (optional)

   If you prefer a drier texture, place the open cooker back on low flame for 5‑10 minutes, allowing any remaining moisture to evaporate.

   Time: PT5M

   Temperature: Medium flame

8. Fluff and serve

   Turn off the heat, fluff the rice gently with a fork or rice paddle, and serve hot with your favorite curry or side dish.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

4g

Carbohydrates

45g

Fat

0.5g

Fiber

1g