Recette DE Chili Con Carne Avec DU Lapin
RECETTE DE CHILI CON CARNE AVEC DU LAPIN is a easy Mexican recipe that serves 4. 350 calories per serving. Recipe by Papa en Cuisine on YouTube.
Prep: 15 min | Cook: 42 min | Total: 1 hr 12 min
Cost: $23.45 total, $5.86 per serving
Ingredients
- 1 kg Rabbit Leg Pieces (Gigotettes de Lapin) (trimmed, skin on for extra flavor)
- 2 tablespoons Olive Oil (extra‑virgin preferred)
- 1 large Onion (peeled and diced)
- 1 medium Bell Pepper (red or green, diced)
- 2 cloves Garlic (minced)
- 2 tablespoons Chili Powder (mild to medium, adjust to taste)
- 1 teaspoon Cumin (ground)
- 400 g Tomato Sauce (canned, no added salt)
- 400 g Red Kidney Beans (canned, drained and rinsed)
- 200 g Sweet Corn Kernels (canned or frozen, drained)
- 1 teaspoon Salt (or to taste)
- 1/2 teaspoon Black Pepper (freshly ground)
Instructions
Prepare Vegetables
Dice the onion, bell pepper and mince the garlic. Set aside in a bowl.
Time: PT5M
Sauté Aromatics
Heat 2 tbsp olive oil in the Dutch oven over medium heat. Add the onion, bell pepper and garlic; sauté until softened, about 4‑5 minutes.
Time: PT5M
Temperature: Medium heat
Add Spices
Stir in the chili powder, cumin, salt and black pepper. Cook for 1‑2 minutes until fragrant.
Time: PT2M
Temperature: Medium heat
Brown the Rabbit
Add the rabbit leg pieces to the pot, one at a time, turning to coat them in the spice mixture. Brown each side for about 3‑4 minutes until a light crust forms.
Time: PT8M
Temperature: Medium‑high heat
Add Remaining Ingredients
Pour in the tomato sauce, then add the drained kidney beans, corn kernels, and any extra tomato sauce if you like it saucier. Stir to combine.
Time: PT2M
Simmer
Bring the mixture to a gentle boil, then reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
Time: PT30M
Temperature: Low heat
Final Seasoning
Taste and adjust salt or chili powder if needed. Remove from heat and let rest 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 25 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 8 g
Dietary info: Gluten-Free, Dairy-Free, Nut-Free
Allergens: None (beans may be a legume allergen for some individuals)
Ingredient Substitutions
- Instead of Rabbit Leg Pieces (Gigotettes de Lapin): Chicken thighs, Pork shoulder cubes
- Instead of Olive Oil: Canola oil, vegetable oil
- Instead of Onion: shallot, leek
- Instead of Bell Pepper: poblano pepper, jalapeño (smaller, add less)
- Instead of Garlic: garlic powder (1/2 tsp), shallot
- Instead of Chili Powder: cajun seasoning, chipotle powder
- Instead of Cumin: ground coriander, taco seasoning
- Instead of Tomato Sauce: crushed tomatoes, passata
- Instead of Red Kidney Beans: black beans, pinto beans
- Instead of Sweet Corn Kernels: fresh corn kernels, frozen corn
- Instead of Salt: sea salt, kosher salt
- Instead of Black Pepper: white pepper
Equipment Needed
- Dutch Oven or Heavy‑Bottomed Pot
- Chef’s Knife
- Cutting Board
- Wooden Spoon or Silicone Spatula
- Measuring Spoons
- Can Opener
Critical Steps — Do Not Skip
- Sautéing the aromatics until softened but not browned.
- Browning the rabbit pieces to develop flavor.
- Simmering the chili long enough for the rabbit to become tender.
Chef Tips from the Video
- For extra depth, add a small piece of dark chocolate (10 g) at the end of simmering.
- Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh cilantro.
- If you prefer a smoother texture, blend half of the chili and stir it back into the pot.
Troubleshooting
The rabbit is tough after cooking.
Simmer longer (up to 45 minutes) or add a splash of broth and cover tightly to retain moisture.
The chili is too watery.
Uncover the pot for the last 10 minutes to allow excess liquid to evaporate, or stir in a tablespoon of tomato paste.
The chili is not spicy enough.
Add extra chili powder, a pinch of cayenne pepper, or a diced fresh jalapeño during the sauté step.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a freezer‑safe container for up to 3 months.
Room temperature: Do not store at room temperature; refrigerate promptly.
Make-Ahead Tips
- The chili can be made a day ahead; refrigerate and reheat gently on the stove.
- For freezer storage, portion into single‑serve containers and thaw overnight in the fridge before reheating.
Frequently Asked Questions
What is the cultural significance and history of rabbit chili (Chili con Lapin) in Mexican‑inspired cuisine?
Rabbit has been used in traditional Mexican stews for centuries, especially in rural regions where it was an affordable source of protein. Chili con Lapin adapts the classic chili con carne by swapping beef for rabbit, offering a lighter yet flavorful alternative that reflects the resourceful cooking traditions of Mexican countryside families.
What are the traditional regional variations of chili con carne in Mexican cuisine and how does Chili con Lapin compare?
In Mexico, chili con carne varies from the smoky, chipotle‑laden versions of the north to the tomato‑rich, bean‑heavy stews of central Mexico. Chili con Lapin follows the central style by including beans and corn, but the rabbit meat gives it a distinct, slightly sweet flavor that sets it apart from the usual beef base.
How is Chili con Lapin traditionally served in Mexican households?
It is typically served hot with warm corn tortillas, a side of white rice, and optional toppings such as chopped onion, cilantro, lime wedges, and a spoonful of sour cream. The dish is often enjoyed as a family dinner or at festive gatherings.
What occasions or celebrations is Chili con Lapin traditionally associated with in Mexican culture?
While not tied to a specific holiday, rabbit stews like Chili con Lapin are popular during autumn harvest festivals and family gatherings because rabbit is a seasonal meat. It’s also a favorite comfort food for weekend family meals.
What other Mexican dishes pair well with Chili con Lapin?
Serve it alongside Mexican rice, refried beans, guacamole, and a fresh salad of lettuce, tomato, and avocado. A side of grilled corn (elote) or a simple pico de gallo also complements the flavors nicely.
What are the authentic traditional ingredients for Chili con Lapin versus acceptable substitutes?
Authentic ingredients include rabbit leg pieces, dried chili powder, cumin, tomato sauce, red kidney beans, corn, onion, and bell pepper. Substitutes can be chicken thighs for rabbit, black beans for kidney beans, and fresh diced tomatoes instead of canned sauce, while still preserving the dish’s character.
What are the most common mistakes to avoid when making Chili con Lapin at home?
Common errors include overcooking the rabbit, which makes it dry; not browning the meat enough, resulting in a flat flavor; and simmering with the lid on, which can cause the chili to become too watery. Follow the critical steps of browning and a gentle uncovered simmer to avoid these issues.
Why does this Chili con Lapin recipe use a Dutch oven instead of a pressure cooker?
A Dutch oven allows gradual, even simmering that tenderizes the rabbit while developing deep flavor from the browned aromatics. A pressure cooker would cook the meat faster but can mute the nuanced spice profile that develops during the 30‑minute simmer.
Can I make Chili con Lapin ahead of time and how should I store it?
Yes, the chili improves after resting. Cool it to room temperature, then refrigerate in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently on the stove, adding a splash of broth if it has thickened.
What texture and appearance should I look for when the Chili con Lapin is done cooking?
The sauce should be thick but still saucy, with a deep reddish‑orange hue. Rabbit pieces should be fork‑tender and easily pull apart, and the beans and corn should be fully heated through. If the chili looks watery, uncover and simmer a few more minutes.
What does the YouTube channel Papa en Cuisine specialize in?
Papa en Cuisine focuses on home‑cooked, family‑friendly recipes that blend classic French techniques with international flavors. The channel emphasizes clear step‑by‑step tutorials, practical kitchen tips, and cooking in a newly renovated home kitchen.
How does the YouTube channel Papa en Cuisine's approach to Mexican‑inspired cooking differ from other cooking channels?
Papa en Cuisine brings a relaxed, personable style, often using everyday pantry staples and affordable proteins like rabbit. Unlike many channels that stick strictly to authentic regional recipes, Papa en Cuisine adapts dishes for a French‑speaking audience, adding personal twists while keeping the core flavors intact.
What other Mexican‑style recipes is the YouTube channel Papa en Cuisine known for?
The channel has popular videos for Chicken Enchiladas, Beef Tacos with homemade salsa, and a Vegetarian Black Bean Burrito Bowl, all presented with clear visuals and practical cooking shortcuts for busy families.
Last updated: August 20, 2026
