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Rafaello-style Christmas Yule Log with salted butter caramel and coconut
An ultra‑moist rolled log in the Rafaello style: light Swiss biscuit, salted butter caramel, silky mascarpone and coconut cream, decorated with pieces of Rafaello and toasted almonds. Ideal for the holiday season.
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Critical Success Points
- • Stop whisking the whites as soon as the bird’s beak forms (step 4)
- • Do not overbake the biscuit (step 9)
- • Roll the biscuit while it is still slightly warm (step 10)
- • Observe the chilling time of at least 1 hour (step 13)
Safety Warnings
- • Handle hot caramel with care to avoid burns
- • Be careful with knife blades when cutting the log
- • Do not leave children unsupervised while whisking egg whites
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