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Savory and Sweet Crepe Party
A convivial crepe evening with homemade crepe batter and a variety of savory fillings (chicken‑mushrooms, ground‑beef‑peppers‑onions, crunchy salad) and sweet fillings (caramelized apples, jams, honey). Ideal for 8 people, easy to prepare ahead and serve buffet style.
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Cost Breakdown
Critical Success Points
- • Achieve a smooth batter without lumps
- • Cook the chicken until nicely browned
- • Properly crumble the ground meat to avoid lumps
- • Cook the crepes over medium heat to avoid burning
Safety Warnings
- • Handle hot pans with oven mitts to avoid burns.
- • Use a sharp knife to avoid slips.
- • Check chicken doneness (internal temperature 75 °C).
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