RAINBOW MINI PANCAKE CEREAL RECIPE

Ingredients

• 125 g All-Purpose Flour (sifted)
• 1 pinch Salt
• 30 g Granulated Sugar
• 0.5 tsp Baking Powder
• 150 ml Buttermilk
• 25 g Unsalted Butter (melted)
• 1 large Egg (room temperature)
• 2 drops per color Gel Food Coloring (pink, green, blue)

Instructions

1. Measure Dry Ingredients

   Add 125 g of all‑purpose flour, a pinch of salt, 30 g of sugar, and ½ tsp of baking powder into a large mixing bowl.

   Time: PT2M

2. Combine Dry Ingredients

   Whisk the dry ingredients together until evenly distributed.

   Time: PT1M

3. Melt Butter

   Place 25 g of unsalted butter in a microwave‑safe dish and melt for 20‑30 seconds.

   Time: PT30S

4. Mix Wet Ingredients

   In a small bowl, combine 150 ml of buttermilk, the melted butter, and one room‑temperature egg. Whisk until smooth.

   Time: PT2M

5. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients and whisk just until the batter is smooth. Do not overmix; a few small lumps are okay.

   Time: PT2M

6. Divide Batter

   Evenly split the batter into three separate bowls using a spoon or spatula.

   Time: PT1M

7. Add Food Coloring

   Add 2 drops of gel food coloring to each bowl: pink, green, and blue. Stir gently; the color will lighten as it mixes with the batter.

   Time: PT1M

8. Prepare Piping Bags

   Fit three piping bags onto a small cup, fill each with a different colored batter, tie a knot at the top, and cut a tiny opening at the tip.

   Time: PT2M

9. Heat the Pan

   Place a non‑stick skillet over low heat. No oil is needed because the batter contains butter.

   Time: PT2M

   Temperature: Low heat

10. Cook Mini Pancakes

    Squeeze a small amount of batter onto the skillet (about the size of a dime). When bubbles form on the surface, flip and cook for another 15‑20 seconds. Transfer to a plate and repeat with the remaining batter.

    Time: PT10M

    Temperature: Low heat

11. Serve

    Enjoy the rainbow mini pancakes warm with butter, honey, or a splash of milk as a fun cereal‑style breakfast.

    Time: PT1M

Nutrition Facts

Calories

450

Protein

12 g

Carbohydrates

55 g

Fat

18 g

Fiber

2 g