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Savory tart with parmesan, ricotta, pesto and confited tomatoes
A savory tart inspired by the big winner of the M6 show, built like a sweet pastry but with summer flavors of basil, parmesan, ricotta and confited tomatoes. Perfect for lunch, a light dinner or a gourmet appetizer.
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Critical Success Points
- • Chill the dough to prevent cracking.
- • Do not overwork the dough to preserve its flakiness.
- • Fully dissolve the gelatin in the tomato juice to avoid gelatinous lumps.
- • Pipe the gelatinized tomato water before the final bake so it does not run out.
Safety Warnings
- • Handle the hot oven (170 °C) with kitchen gloves.
- • Be careful with hot gelatin sheets to avoid burns.
- • Use a sharp knife to avoid slips.
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