Cost Breakdown

Critical Success Points

• • Chill the dough to prevent cracking.
• • Do not overwork the dough to preserve its flakiness.
• • Fully dissolve the gelatin in the tomato juice to avoid gelatinous lumps.
• • Pipe the gelatinized tomato water before the final bake so it does not run out.

Safety Warnings

• • Handle the hot oven (170 °C) with kitchen gloves.
• • Be careful with hot gelatin sheets to avoid burns.
• • Use a sharp knife to avoid slips.