Ramen Chips Extra Crujientes
RAMEN CHIPS EXTRA CRUJIENTES is a easy Japanese recipe that serves 2. 580 calories per serving. Recipe by ugar90 on YouTube.
Prep: 8 min | Cook: 8 min | Total: 21 min
Cost: $0.84 total, $0.42 per serving
Ingredients
- 1 package Instant Ramen Noodles (any flavor, discard the seasoning packet)
- 2 tablespoons Unsalted Butter (softened for easy spreading)
- 1 teaspoon Chili Powder (optional for heat)
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 1 teaspoon Sesame Seeds (for garnish, optional)
Instructions
Open and Separate Noodles
Open the instant ramen package, discard the seasoning packet, and gently separate the noodle block into a single piece.
Time: PT2M
Butter the Noodles
Spread the softened butter evenly over the entire surface of the noodle block, using a brush or your fingers.
Time: PT2M
First Side Air‑Fry
Place the buttered noodle block in the air‑fryer basket in a single layer. Set the air fryer to its maximum temperature (about 200°C/400°F) and cook for 4 minutes.
Time: PT4M
Temperature: 200°C
Flip and Air‑Fry Second Side
Open the air fryer, flip the noodle sheet with tongs, and cook the other side for another 4 minutes at the same temperature.
Time: PT4M
Temperature: 200°C
Cool and Cut
Remove the crisped noodle sheet, let it rest for about 1 minute, then cut it into bite‑size chips using scissors or a knife.
Time: PT2M
Season the Chips
Place the chips in a small bowl, sprinkle chili powder, garlic powder, salt, and sesame seeds, then toss until evenly coated.
Time: PT2M
Serve
Enjoy the ramen chips immediately while hot and crunchy.
Time: PT0M
Nutrition Facts
- Calories
- 580
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Wheat (gluten), Dairy (butter)
Ingredient Substitutions
- Instead of Instant Ramen Noodles: any instant noodle
- Instead of Unsalted Butter: margarine, olive oil spray
- Instead of Chili Powder: cayenne pepper, paprika
- Instead of Garlic Powder: fresh minced garlic
- Instead of Salt: sea salt
- Instead of Sesame Seeds: toasted nuts
Equipment Needed
- Air Fryer
- Kitchen Scissors or Knife
- Small Bowl
- Spoon or Brush
- Tongs (optional)
Critical Steps — Do Not Skip
- Even butter coating on the noodle block
- Air‑frying 4 minutes per side at high temperature
- Flipping the noodles halfway through cooking
Chef Tips from the Video
- For extra crunch, lightly spray the buttered noodles with cooking spray before air‑frying.
- Try adding toasted nori flakes or grated Parmesan as alternative flavorings.
- If you prefer a sweeter snack, drizzle a tiny amount of honey after the chips are cooked and before seasoning.
Troubleshooting
Chips are soggy instead of crisp.
Make sure the butter layer is thin and the air‑fryer is set to the maximum temperature. Extend cooking by 1‑2 minutes per side if needed.
Chips burn or become too dark.
Reduce the temperature to 180°C (350°F) and watch closely; flip earlier if edges brown quickly.
Seasoning falls off after cutting.
Toss the chips in the seasoning while they are still warm; the residual butter will help the spices adhere.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat briefly in the air fryer to restore crispness.
Freezer: Not recommended – freezing makes the chips soggy when thawed.
Room temperature: Best eaten the same day; can stay crisp for a few hours in a sealed bag.
Make-Ahead Tips
- You can butter the noodle block and refrigerate it for up to 24 hours before air‑frying.
- Season the chips after cooking; keep unseasoned chips in an airtight container for later seasoning.
Frequently Asked Questions
What is the cultural significance and history of ramen chips in Japanese snack culture?
Ramen chips are a modern, playful twist on traditional Japanese instant noodles, turning the beloved comfort food into a crunchy snack. While not a historic dish, they reflect Japan’s love for convenience foods and the recent trend of repurposing pantry staples into inventive bites.
What regional variations of ramen chips exist within Japanese cuisine?
In Japan, home cooks experiment with regional ramen flavors—shoyu (soy sauce), miso, tonkotsu, and shio—by using the corresponding seasoning packets as a base for the chip seasoning. Some add nori, furikake, or wasabi powder for a local touch.
How are ramen chips traditionally served in Japan?
When served as a snack, ramen chips are usually presented in small bowls or paper packets, often accompanied by a dipping sauce such as soy sauce, spicy mayo, or a light ponzu. They are enjoyed alongside drinks at izakayas or as a quick after‑school treat.
What occasions or celebrations are ramen chips associated with in Japanese culture?
Ramen chips are popular at casual gatherings, game nights, and festivals where quick, shareable snacks are needed. They are also a favorite for school club meetings and anime‑themed parties because of their fun, crunchy texture.
What authentic ingredients are essential for traditional ramen chips versus acceptable substitutes?
The authentic base is an instant ramen noodle block and butter. Substitutes can include any other instant noodle (e.g., udon or rice noodles) and oil‑based spreads like margarine or olive‑oil spray if dairy is avoided.
What other Japanese dishes pair well with ramen chips as a snack?
Ramen chips pair nicely with edamame, pickled ginger, or a small bowl of miso soup. They also complement cold sake, Japanese beer, or a light plum wine for a balanced snack platter.
What are the most common mistakes to avoid when making Air Fryer Ramen Chips?
Common errors include using too much butter, which makes the chips greasy, and overcrowding the air‑fryer basket, which prevents even crisping. Also, skipping the flip will leave one side soft.
Why does this ramen chips recipe use a high‑heat air‑fry for 4 minutes per side instead of baking at a lower temperature?
Air‑frying at 200°C quickly renders the butter and creates a rapid Maillard reaction, giving the chips a crisp exterior without drying them out. Baking at a lower temperature would require a longer time and could result in a chewier texture.
Can I make Air Fryer Ramen Chips ahead of time and how should I store them?
Yes, you can prepare the buttered noodle block and keep it refrigerated for up to 24 hours before air‑frying. After cooking, store the chips in an airtight container at room temperature for up to 2 days, reheating briefly in the air fryer to restore crunch.
What does the YouTube channel ugar90 specialize in?
The YouTube channel ugar90 focuses on quick, budget‑friendly snack and street‑food style recipes, often using everyday pantry items and simple kitchen gadgets like air fryers.
How does the YouTube channel ugar90's approach to Japanese‑inspired snacks differ from other cooking channels?
ugar90 emphasizes ultra‑fast preparation with minimal cooking steps, showcasing how traditional Japanese flavors can be transformed into modern, crunchy snacks using devices like the air fryer, whereas many other channels stick to classic cooking methods.
Last updated: August 20, 2026
