Ramen Hacks / Cooking Tiktok Compilation

Ingredients

• 2 packs Instant Ramen Noodles (any flavor; keep the seasoning packets)
• 2 tablespoons Mayonnaise (regular or light; can use vegan mayo)
• 1 Egg (large, room temperature; use pasteurized if concerned about raw egg)
• 1 clove Garlic (minced fine)
• 2 packets Ramen Seasoning Packet (from the instant ramen packs)
• 0.5 cup Water (hot, reserved from noodle cooking)
• 2 stalks Spring Onion (Green Onion) (one sliced thin for garnish, one sliced thin for sauce)

Instructions

1. Prep Ingredients

   Mince the garlic clove. Slice the green onions thinly; set aside half for garnish and half for the sauce.

   Time: PT5M

2. Cook Ramen Noodles

   Bring a pot of water to a boil, add the ramen noodles, and cook according to the package directions (usually 3‑4 minutes) until al dente.

   Time: PT4M

   Temperature: 100°C

3. Reserve Noodle Water

   Using a measuring cup, scoop out ½ cup of the hot noodle water and set aside. Drain the noodles in a colander.

   Time: PT1M

4. Make the Creamy Sauce

   In a mixing bowl, whisk together the egg, mayonnaise, minced garlic, and both ramen seasoning packets until smooth.

   Time: PT1M

5. Temper the Egg Mixture

   Gradually pour the hot reserved noodle water into the egg‑mayo mixture while whisking continuously. This gently cooks the egg and creates a silky sauce.

   Time: PT2M

6. Combine Noodles and Sauce

   Return the drained noodles to the pot (off the heat). Pour the tempered sauce over the noodles and toss until every strand is evenly coated.

   Time: PT1M

7. Finish and Serve

   Transfer the creamy ramen to bowls, sprinkle the sliced green onion garnish on top, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

540

Protein

12 g

Carbohydrates

68 g

Fat

20 g

Fiber

3 g