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Ingredients

• 4 pieces Rice Paper Sheets (20 cm round, for wrapping)
• 2 packets Samyang Fire Noodle Packets (Spicy Korean instant noodles with fire sauce)
• 2 servings Noodles (from Samyang packets) (Cooked according to package instructions)
• 1 cup Shredded Mozzarella Cheese (Can substitute with shredded cheddar for extra flavor)
• 2 tablespoons Vegetable Oil (For pan‑frying; use a neutral oil)
• 2 tablespoons Green Onions (Finely chopped, optional garnish)

Instructions

1. Cook the noodles

   Bring a pot of water to a rolling boil, add the noodles from both Samyang packets, and cook for about 3 minutes until just tender. Drain using a colander.

   Time: PT5M

   Temperature: boiling

2. Mix noodles with fire sauce

   Return the drained noodles to the pot, add both fire sauce packets, and toss until the noodles are evenly coated.

   Time: PT2M

3. Soften rice paper

   Fill a shallow dish with warm water. Dip each rice paper sheet for about 5 seconds until pliable, then lay flat on a clean surface.

   Time: PT2M

4. Assemble the noodle wrap

   Place a softened rice paper on the board, sprinkle roughly ¼ cup shredded cheese in the center, add a generous handful of the spicy noodles, then fold the edges and roll tightly, leaving a small margin to seal.

   Time: PT5M

5. Pan‑fry the wrap

   Heat the vegetable oil in a skillet over medium‑high heat. Place the assembled wraps seam‑side down and fry 2 minutes per side until the rice paper is golden‑brown and the cheese has melted, creating a crispy exterior.

   Time: PT4M

   Temperature: medium-high

6. Serve

   Transfer the hot rolls to a plate, sprinkle optional chopped green onions, and serve immediately while the exterior is still crisp.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

12 g

Carbohydrates

60 g

Fat

20 g

Fiber

2 g