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Fresh, juicy, firm strawberries, coated with 70% cocoa dark chocolate, then topped with a crunchy glaze of crushed almonds. A simple treat, ideal for children, grandparents or to decorate a dessert. Served fresh, they are enjoyed like a little chocolate fondue.
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A dense, moist eggless chocolate cake topped with a cocoa buttercream. Ideal for a snack or a simple dessert, this cake is made in under an hour and requires only basic ingredients. The texture differs from a light cake, being richer on the palate, and the frosting provides a smooth, chocolatey finish.

Oven‑roasted new potatoes coated in a fragrant olive‑oil, herb and paprika glaze, finished with a generous crust of grated Parmesan for a golden, crunchy exterior and a tender, juicy interior.

A warm and indulgent salad made with new potatoes, crunchy green asparagus, dry-cured ham and parmesan shavings, lightly dressed with olive oil. Perfect for sunny summer days, it showcases seasonal produce from the Breton coast and the Mediterranean.

A velvety autumn soup made with pumpkin and potatoes, highlighted with crispy smoked bacon, crème fraîche and garlic croutons. Simple, comforting and full of vitamins, perfect for cool evenings.

A light log cake with a moist sponge, filled with a mascarpone whipped cream flavored with red berries and decorated with frozen fruits, white chocolate shavings and mint leaves. Ideal for celebrations or an elegant dessert.

An assortment of five easy-to-prepare mini puff pastries, perfect for appetizers, football matches, or birthdays. It includes mini salmon croissants, mini ham‑pepper rolls, cheese twists, tuna‑onion pockets, and meat‑onion squares. Everything is made with store‑bought puff pastry, simple fillings, and a quick bake in the oven.