Cost Breakdown

Critical Success Points

• • Cut the sweet potatoes into dice about 1 cm for uniform cooking
• • Roast the dice until tender and lightly grilled without turning them into a puree
• • Assemble by alternating layers and add the vinaigrette at the last moment

Safety Warnings

• • Be careful when handling the hot oven
• • Use a kitchen glove for the hot sheet
• • Handle the knife cautiously to avoid cuts