생딸기우유 8년차 카페 레시피 / 인기만점 새콤달콤 정말 맛있엉 Strawberry milk :: 지니 Jiny

Ingredients

• 500 g Fresh Strawberries (washed, stems removed, cut in half)
• 100 g Granulated Sugar (adjust sweetness to taste)
• 1000 ml Whole Milk (chilled)
• 250 ml Water (room‑temperature)
• 1 piece Glass Bottle (1.5 L) (wide‑mouth, can be sterilized)
• 1 piece Large‑Mouth Funnel (helps pour strawberry mixture into bottle)
• 1 piece Mixing Bowl (large, stainless steel or glass)
• 1 piece Wooden Spoon (for gentle mixing)
• 1 piece Chef’s Knife (for cutting strawberries)
• 1 piece Pot for Boiling Water (large enough to fully submerge bottle)
• 1 piece Hair Dryer or Heating Gun (to warm bottle lid for sealing)

Instructions

1. Sterilize Glass Bottle

   Place the glass bottle in a pot of boiling water for 10 minutes to disinfect. Using tongs, remove the bottle, turn it upside down on a clean towel, and let it air‑dry completely.

   Time: PT10M

   Temperature: 100°C

2. Hull and Halve Strawberries

   Wash the strawberries, remove the stems, and cut each strawberry in half lengthwise. Keep the pieces whole for a pleasant texture.

   Time: PT5M

3. Combine Strawberries and Sugar

   Place the strawberry halves in a mixing bowl, sprinkle the granulated sugar over them, and gently toss with a wooden spoon until the sugar coats the fruit without crushing it.

   Time: PT5M

4. Macerate Strawberries

   Cover the bowl with plastic wrap or a lid and refrigerate for about 1 hour. The strawberries will release juice and the sugar will dissolve, creating a sweet syrup.

   Time: PT1H

   Temperature: 4°C

5. Fill Bottle with Strawberry Mixture and Water

   Set the large‑mouth funnel into the sterilized bottle. Pour the strawberry‑sugar mixture through the funnel, then add the measured water to fill most of the bottle, leaving a small headspace.

   Time: PT5M

6. Add Milk

   Slowly pour the chilled whole milk into the bottle until it is full, then give the bottle a gentle swirl to combine the milk with the strawberry syrup.

   Time: PT3M

7. Seal and Heat Bottle

   Close the bottle tightly with its lid. Use a hair dryer or heating gun to warm the lid area for about 5 minutes, creating a tight seal without cracking the glass.

   Time: PT5M

   Temperature: 60°C

8. Chill Before Serving

   Refrigerate the sealed bottle for at least 30 minutes. When ready, shake gently and serve chilled, optionally with a straw.

   Time: PT30M

   Temperature: 4°C

Nutrition Facts

Calories

190

Protein

8 g

Carbohydrates

25 g

Fat

5 g

Fiber

1 g

Ingredient Substitutions

• Instead of Fresh Strawberries: Frozen strawberries (thawed), Ripe raspberries
• Instead of Granulated Sugar: Honey (use less), Maple syrup (adjust liquid)
• Instead of Whole Milk: 2% milk, Almond milk (non‑dairy)
• Instead of Glass Bottle (1.5 L): Large mason jar
• Instead of Large‑Mouth Funnel: Paper cone
• Instead of Mixing Bowl: Large pot
• Instead of Wooden Spoon: Silicone spatula
• Instead of Chef’s Knife: Kitchen scissors
• Instead of Pot for Boiling Water: Large saucepan
• Instead of Hair Dryer or Heating Gun: Oven (low heat)

Equipment Needed

• Glass Bottle (1.5 L)
• Pot for Boiling Water
• Large‑Mouth Funnel
• Mixing Bowl
• Wooden Spoon
• Chef’s Knife
• Hair Dryer or Heating Gun (optional)
• Tongs (optional)
• Clean Kitchen Towel (optional)
• Cutting Board

Critical Steps — Do Not Skip

• Sterilizing the glass bottle to prevent contamination.
• Gentle mixing of strawberries and sugar to keep fruit texture.
• Ensuring a tight seal by heating the lid area.

Chef Tips from the Video

• For extra sparkle, add a few whole strawberry halves to each serving.
• A pinch of vanilla extract enhances the milk’s flavor without overpowering the strawberries.
• If you prefer a lighter drink, replace half of the whole milk with sparkling water.

Troubleshooting

Storage

Refrigerator: Keep sealed bottle refrigerated and consume within 3 days.

Freezer: Not recommended; freezing may separate the milk.

Room temperature: Do not store at room temperature; risk of spoilage.

Make-Ahead Tips

• Sterilize bottles a day ahead and store them uncovered in the fridge.
• Macerate strawberries up to 24 hours for deeper flavor.
• Keep milk chilled until the moment of filling.

Frequently Asked Questions