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Punjabi Style Chicken Curry

Recipe by Chef Ajay Kumar

A rustic, authentic Punjabi‑style chicken curry made with marinated chicken, caramelized onions, ghee, yogurt and a blend of aromatic spices. The sauce is rich, creamy and perfectly spiced, ideal for a hearty family dinner.

MediumIndianServes 4

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Source Video
19m
Prep
24m
Cook
10m
Cleanup
53m
Total

Cost Breakdown

Total cost:$10.98
Per serving:$2.75

Critical Success Points

  • Dice and marinate the chicken
  • Temper spices in ghee
  • Bloom the spices
  • Incorporate yogurt
  • Sear the marinated chicken
  • Deglaze and simmer

Safety Warnings

  • Handle hot oil with care to avoid splatter
  • Use a pot holder when adding hot water to the pan
  • Watch the knife while chopping chicken
  • Do not leave the pan unattended on high heat

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