Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Restaurant Style Chili Chicken

Recipe by Ma sidheswari home delivery

A crispy, deep‑fried chicken pakora tossed in a fiery, sweet‑and‑tangy chili gravy. Inspired by restaurant‑style chili chicken, this recipe includes a quick marination, crunchy fried bites, and a vibrant sauce finished with spring onion and sesame seeds.

MediumIndianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
54m
Prep
24m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

$9.62
Total cost
$2.41
Per serving

Critical Success Points

  • Marinating the chicken for at least 30 minutes
  • Maintaining oil temperature at 180 °C while frying
  • High‑heat stir‑fry to keep vegetables crunchy
  • Adding cornflour slurry gradually to avoid lumps
  • Coating the fried pakoras quickly to retain crispness

Safety Warnings

  • Hot oil can splatter – use a splatter guard or deep pan with a lid.
  • Never leave frying oil unattended.
  • Handle knives carefully while chopping.
  • Use oven‑mitts when removing hot pakoras.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Alu Ka Lacha Paratha (Potato Layered Paratha) (parota)

Alu Ka Lacha Paratha (Potato Layered Paratha) (parota)

A fluffy, flaky Indian flatbread stuffed with spiced mashed potatoes. The layered technique gives each bite a delightful texture, making it perfect for breakfast, lunch, or dinner. This recipe follows Shahida's step‑by‑step video, including all the unspoken tips for a perfect paratha every time. Also known as parota.

1 hr 38 min
Serves 4
$2
14 views
IndianMedium
Gajar ka Halwa (Carrot Halwa) without Ghee or Mawa

Gajar ka Halwa (Carrot Halwa) without Ghee or Mawa

A traditional Indian carrot halwa made by slowly cooking grated carrots in full‑fat milk until the milk reduces to natural mawa, then sweetened with sugar, flavored with cardamom and finished with toasted nuts. No added ghee or milk solids are required, making it a lighter yet richly aromatic dessert.

1 hr 50 min
Serves 4
$5
10 views
IndianMedium
Vegetable Dum Biryani

Vegetable Dum Biryani

A fragrant Gujarati-style vegetable dum biryani made with basmati rice, yogurt-marinated vegetables, aromatic whole spices, and saffron-infused milk, cooked using the traditional dum method for a festive, flavorful meal.

2 hrs 5 min
Serves 4
$13
20 views
IndianMedium
Milkless Malai Laddu

Milkless Malai Laddu

A quick and easy Indian sweet made without condensed milk or khoya, using paneer (fresh cheese), milk powder, sugar, and a touch of fresh cream (malai). These soft, melt-in-the-mouth laddus are perfect for festivals or whenever you crave a homemade mithai.

55 min
Serves 10
$5
13 views
IndianEasy
Homemade Paratha Masala (Spice Mix) with Flatbread (parota)

Homemade Paratha Masala (Spice Mix) with Flatbread (parota)

A quick and easy homemade paratha masala that you can sprinkle on your flatbreads while cooking. The video shows how to blend all the spices in a jar, shake them well, and use the mix to flavor a rolled roti cooked with ghee and oil. Perfect for anyone who gets bored with regular paratha and wants a flavorful twist. Also known as parota.

30 min
Serves 4
$2
7 views
IndianEasy
Paneer Dum Biryani

Paneer Dum Biryani

Authentic Indian-style Paneer Dum Biryani for vegetarians. Marinate paneer in spices, layer with par-cooked basmati rice, and steam-bake to create hotel-quality fragrant biryani easily at home.

2 hrs 5 min
Serves 4
$12
16 views
IndianMedium
Restaurant Style Chili Chicken Recipe by Ma sidheswari home delivery (450 cal) | YouTube to PDF