Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Restaurant Style Chili Chicken
A crispy, deep‑fried chicken pakora tossed in a fiery, sweet‑and‑tangy chili gravy. Inspired by restaurant‑style chili chicken, this recipe includes a quick marination, crunchy fried bites, and a vibrant sauce finished with spring onion and sesame seeds.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the chicken for at least 30 minutes
- • Maintaining oil temperature at 180 °C while frying
- • High‑heat stir‑fry to keep vegetables crunchy
- • Adding cornflour slurry gradually to avoid lumps
- • Coating the fried pakoras quickly to retain crispness
Safety Warnings
- • Hot oil can splatter – use a splatter guard or deep pan with a lid.
- • Never leave frying oil unattended.
- • Handle knives carefully while chopping.
- • Use oven‑mitts when removing hot pakoras.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Basil Fish Soup
A light and fragrant soup made with white fish and fresh basil, perfect for a quick and healthy dinner. Inspired by Indian flavors, it combines the freshness of basil with the mildness of fish, all lifted by subtle spices.
Papad Curry (Papad ki Curry)
A quick and flavorful curry made with papad, perfect as an Indian appetizer or snack. The recipe uses classic spices (cumin, turmeric, curry) and finishes with a touch of fresh coriander.
Karnataka & Bangalore Special Kara Bath with Neer Chutney
A fragrant, savory semolina (rava) dish from Karnataka, known as Kara Bath, paired with a cool, green Neer Chutney. The dish is enriched with ghee‑fried cashews, roasted chana dal, mixed vegetables and a pinch of Vangi Bath masala, delivering a flavor profile that’s both comforting and celebratory.
Homemade Frozen Flaky Paratha (parota)
A step‑by‑step guide to making soft, flaky Indian parathas at home, storing them frozen for quick meals. The recipe uses simple pantry ingredients, a short resting period, and butter‑paper layering to keep each paratha separate and ready to pan‑fry whenever you need a tasty breakfast or snack. Also known as parota.
Spicy Flaxseed Idli
A healthy twist on classic South Indian idli, infused with flaxseed powder and green chili for a subtle spice. Light, fluffy steamed rice cakes perfect for breakfast or a light dinner.
Simple Indian-Style Mixed Bean Salad (Inspired by Tia and Tofu's Lunch)
A quick, nutritious, and kid-friendly Indian-style mixed bean salad, inspired by Tia serving beans for lunch in the transcript. This recipe is practical, healthy, and easy to prepare, making it perfect for a light lunch or a protein-rich snack.