Cost Breakdown

Critical Success Points

• • Sear the lamb fillet to achieve a nice color
• • Roll the fillet very tightly in the cling film
• • Seal the puff pastry properly to prevent juice leaks
• • Brush the pastry with egg yolk and bake until perfect golden brown

Safety Warnings

• • Handle the very hot pan – use kitchen gloves.
• • The oven reaches 200°C – avoid burns.
• • Cook the meat to a safe internal temperature (63°C for medium‑rare lamb).