Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Marinated Lamb Liver Tajine with Preserved Lemon and Olives
A fragrant Moroccan tajine where lamb liver is marinated in a lemony sauce, seasoned with garlic, cilantro, parsley and marinated olives. Perfect for the feast of the lamb.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the liver long enough for it to absorb the flavors.
- • Cook the onion until translucent before adding the liver.
- • Do not overcook the liver to preserve its tenderness.
Safety Warnings
- • Handle raw liver with clean hands and disinfect surfaces after use.
- • Cook the liver through (internal temperature ≥ 70 °C) to avoid any bacterial risk.
- • Be careful with hot oil when sautéing the onion.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moroccan galettes
Soft and slightly crisp Moroccan galettes, flavored with lemon, vanilla or anise. Ideal for a snack or breakfast, they can be prepared in under an hour with simple ingredients.
Assorted Stuffed Mini Buns
A selection of soft mini buns made with traditional Moroccan bread dough, filled with various tasty fillings (shrimp, chicken, minced or fricassée meat). Ideal for appetizers, Ramadan meals or a tasty snack.
Onion-filled Samosa
Crispy samosas filled with a delicious onion preparation flavored with spices and cilantro. Ideal for Ramadan ftour or as a tasty appetizer.
Moroccan Harira Soup
A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.
Almond and Sesame Loukoum (Ramadan)
Traditional sweet Moroccan confection made with roasted almonds, sesame seeds and a sweet dough, perfect for Ramadan or celebrations. The recipe combines a soft dough, crunchy fried almond pieces and whole sesame, flavored with cinnamon, anise and mastic.
Harira with chicken and vermicelli
Traditional Moroccan soup, quick and economical, made with chicken, chickpeas, vermicelli and a bouquet of fresh herbs. Ideal for a comforting lunch in under 30 minutes.