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Moroccan Harira
Traditional Moroccan Ramadan soup, rich in lentils, chickpeas, meat and aromatic herbs. Easy to prepare with a pressure cooker, it warms the body and soul.
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Cost Breakdown
Critical Success Points
- • Sauté the onion and meat
- • Pressure cooking
- • Prepare the flour paste and incorporate it
Safety Warnings
- • Use the pressure cooker according to the manufacturer's instructions.
- • Be careful of hot steam when releasing the lid.
- • Hot oil can cause burns; handle with care.
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