Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moroccan Harira
Traditional Moroccan Ramadan soup, rich in lentils, chickpeas, meat and aromatic herbs. Easy to prepare with a pressure cooker, it warms the body and soul.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the onion and meat
- • Pressure cooking
- • Prepare the flour paste and incorporate it
Safety Warnings
- • Use the pressure cooker according to the manufacturer's instructions.
- • Be careful of hot steam when releasing the lid.
- • Hot oil can cause burns; handle with care.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Quick Kidney and Kefta Tagine
An express Moroccan tagine combining tender veal kidneys and spicy kefta meatballs, served with a crunchy green salad and a fragrant orange blossom fruit salad. Ideal for a family weekday meal.
Royal couscous with three meats
Royal couscous inspired by the Maghreb with a French touch: light semolina, colorful vegetables, chickpeas, veal, merguez and roasted chicken drumsticks, all flavored with spices, butter and coriander. Ideal for a convivial meal among friends.
recette de pain marocain batbout express facile et moelleux
A quick and fluffy Moroccan flatbread made with warm milk, water, and olive oil. This express version requires only a few ingredients and simple steps, perfect for sandwiches or as a side for tagines.
Revisited Moroccan Sellou (no butter, no flour) in Thermomix
Modern version of the traditional Moroccan sellou, made without butter or flour. A rich blend of almonds, sesame, caramelized oat flakes and spices, prepared quickly in the Thermomix. Perfect for Ramadan or as a nutritious snack year-round.
Sweet Couscous (Couscous CEFA)
A traditional Moroccan sweet couscous, called Couscous CEFA, made with semolina, raisins, butter and flavored with cinnamon. Ideal for Ramadan or as a festive dessert.
Curry Chicken Bricks
Crispy bricks filled with a creamy curry chicken filling, perfect for Ramadan or a quick meal. The filling can be prepared ahead of time, then the bricks are assembled and fried (or baked) for a golden and tasty result.