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Rice Pudding with Apples and Salted Butter Caramel
A layered dessert presented in jars: creamy vanilla‑flavored rice pudding, caramelized apples and salted butter caramel. Ideal for a snack, work lunch or a little homemade treat.
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Cost Breakdown
Critical Success Points
- • Par‑cook the rice without overcooking.
- • Cook the rice pudding until a creamy texture is achieved without burning.
- • Caramelize the apples without letting them burn.
- • Make the salted butter caramel avoiding splatters and sugar burning.
Safety Warnings
- • Hot caramel can splatter: wear oven mitts and keep children away.
- • Handle hot pots with kitchen gloves.
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