Rice Pudding with Apples and Salted Butter Caramel

Recipe by Dad in Cooking

A layered dessert presented in jars: creamy vanilla‑flavored rice pudding, caramelized apples and salted butter caramel. Ideal for a snack, work lunch or a little homemade treat.

MediumFrenchServes 4

Printable version with shopping checklist

Source Video
1h 4m
Prep
53m
Cook
14m
Cleanup
2h 11m
Total

Cost Breakdown

Total cost:$4.95
Per serving:$1.24

Critical Success Points

  • Par‑cook the rice without overcooking.
  • Cook the rice pudding until a creamy texture is achieved without burning.
  • Caramelize the apples without letting them burn.
  • Make the salted butter caramel avoiding splatters and sugar burning.

Safety Warnings

  • Hot caramel can splatter: wear oven mitts and keep children away.
  • Handle hot pots with kitchen gloves.

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