YT Recipe

One Pan Roasted Chicken and Potatoes Recipe

One Pan Roasted Chicken and Potatoes Recipe is a easy Spanish recipe that serves 4. 600 calories per serving. Recipe by The Cooking Foodie on YouTube.

Prep: 20 min | Cook: 70 min | Total: 1 hr 45 min

Cost: $9.15 total, $2.29 per serving

Ingredients

  • 2 tablespoons Olive Oil (extra virgin, divided between chicken and vegetables)
  • 4 tablespoons Salt (kosher or sea salt)
  • 1 teaspoon Black Pepper (freshly ground)
  • 1 teaspoon Ground Garlic (or 2 fresh garlic cloves minced)
  • 1 teaspoon Paprika (sweet paprika)
  • 1.5 teaspoons Cumin (ground cumin)
  • 0.5 teaspoon Dried Oregano (crushed)
  • 1 teaspoon Dried Thyme (ground or leaves)
  • 2 sprigs Fresh Rosemary (fresh, stems removed)
  • 2 pounds Chicken Thighs and Drumsticks (skin-on, bone-in)
  • 4 medium potatoes Potatoes (peeled optional, cut into quarters)
  • 1 large Onion (peeled, cut into wedges)
  • 5 cloves Garlic Cloves (unpeeled, roasted whole)

Instructions

  1. Make the spice rub and marinate chicken

    In a small bowl combine salt, black pepper, ground garlic, paprika, cumin, oregano, and thyme. Place the chicken thighs and drumsticks in a large mixing bowl, drizzle with olive oil, add the spice mixture and toss until every piece is evenly coated. Cover the bowl or transfer to a zip‑top bag and refrigerate for at least 1 hour.

    Time: PT10M

  2. Cut potatoes, onion, and garlic

    Wash the potatoes and cut 4‑5 medium potatoes into quarters. Peel the onion and cut into large wedges. Leave the garlic cloves unpeeled. In a bowl toss the potatoes, onion wedges, and garlic with the remaining olive oil, a pinch of salt, and the fresh rosemary sprigs.

    Time: PT10M

  3. Preheat oven

    Preheat the oven to 425°F (220°C).

    Time: PT5M

    Temperature: 425°F

  4. Arrange chicken and vegetables on pan

    Line a large baking sheet with parchment or foil. Place the marinated chicken pieces skin‑side up on the sheet, spacing them apart. Scatter the seasoned potatoes, onion wedges, and whole garlic cloves around the chicken. Drizzle any remaining oil over everything.

    Time: PT5M

  5. Roast in oven

    Roast for 50‑60 minutes, turning the vegetables halfway through. The chicken is done when its internal temperature reaches 165°F (74°C) and the skin is golden‑brown. Potatoes should be tender inside and crisp on the edges.

    Time: PT55M

    Temperature: 425°F

  6. Rest and serve

    Remove the pan from the oven and let the chicken rest for 5 minutes before serving. Garnish with additional fresh rosemary if desired.

    Time: PT5M

Nutrition Facts

Calories
600
Protein
30g
Carbohydrates
38g
Fat
30g
Fiber
4g

Dietary info: Gluten-Free, High-Protein, Paleo-friendly

Allergens: None (contains chicken)

Last updated: April 17, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

One Pan Roasted Chicken and Potatoes Recipe

Recipe by The Cooking Foodie

A simple, one‑pan Spanish‑inspired roasted chicken and potatoes dish. Chicken thighs and drumsticks are marinated in a fragrant blend of salt, pepper, garlic, paprika, cumin, oregano and thyme, then roasted together with quartered potatoes, onion wedges, whole garlic cloves and fresh rosemary at a high temperature for a crispy skin and tender vegetables.

EasySpanishServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
35m
Prep
55m
Cook
11m
Cleanup
1h 41m
Total

Cost Breakdown

$9.15
Total cost
$2.29
Per serving

Critical Success Points

  • • Marinating chicken for at least 1 hour
  • • Ensuring chicken is fully coated with the spice rub
  • • Roasting at high temperature (425°F) for proper crispness
  • • Checking internal temperature of chicken (165°F)
  • • Allowing chicken to rest before serving

Safety Warnings

  • • Handle raw chicken with care to avoid cross‑contamination.
  • • Use oven mitts when handling the hot baking sheet.
  • • Ensure chicken reaches an internal temperature of 165°F (74°C).

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Roasted Chicken and Potatoes in Spanish cuisine?

A

Roasted chicken with potatoes, known as "pollo asado con patatas," is a classic comfort dish in Spain that dates back to rural family kitchens where simple, hearty meals were needed after a day of work. The dish reflects the Spanish love for rustic, oven‑roasted fare that highlights quality ingredients without heavy sauces.

cultural
Q

What are the traditional regional variations of Roasted Chicken and Potatoes in Spain?

A

In Andalusia, the chicken is often seasoned with smoked paprika and served with olives, while in the Basque Country the same dish may include a splash of sherry vinegar and a garnish of roasted red peppers. Coastal regions sometimes add lemon slices for a bright citrus note.

cultural
Q

How is Roasted Chicken and Potatoes traditionally served in Spanish households?

A

It is typically served hot straight from the oven on a large platter, accompanied by a simple green salad and crusty bread. In many homes the dish is the centerpiece of a family lunch or dinner, often paired with a glass of red wine such as Rioja.

cultural
Q

What occasions or celebrations is Roasted Chicken and Potatoes traditionally associated with in Spanish culture?

A

While it is an everyday family meal, Roasted Chicken and Potatoes also appears at informal gatherings, weekend brunches, and holiday celebrations like Semana Santa, where families gather for a hearty, shared plate.

cultural
Q

How does Roasted Chicken and Potatoes fit into the broader Spanish cuisine tradition?

A

The dish embodies the Spanish culinary principles of simplicity, high‑quality local produce, and the use of aromatic herbs such as rosemary and thyme. It complements the broader tradition of "cocina de cuchara" (home‑cooking) that prioritizes flavor built from basic seasonings rather than complex sauces.

cultural
Q

What are the authentic traditional ingredients for Roasted Chicken and Potatoes versus acceptable substitutes?

A

Authentic ingredients include bone‑in chicken thighs/drumsticks, Mediterranean potatoes, olive oil, sea salt, black pepper, smoked or sweet paprika, cumin, dried oregano, dried thyme, and fresh rosemary. Acceptable substitutes are canola oil for olive oil, sweet potatoes for regular potatoes, and dried rosemary if fresh is unavailable.

cultural
Q

What are the most common mistakes to avoid when making Roasted Chicken and Potatoes?

A

Common errors include overcrowding the pan, which steams the vegetables instead of roasting them, not drying the potatoes before oiling, and under‑seasoning the chicken. Also, failing to let the chicken reach 165°F can lead to food‑safety issues.

technical
Q

Why does this Roasted Chicken and Potatoes recipe use a high oven temperature of 425°F instead of a lower temperature?

A

A high temperature creates a crisp, golden skin on the chicken and caramelizes the potatoes' edges, giving the dish its characteristic texture. Lower temperatures would result in softer skin and less‑pronounced browning, which is not typical of traditional Spanish roasted chicken.

technical
Q

Can I make Roasted Chicken and Potatoes ahead of time and how should I store it?

A

Yes, you can marinate the chicken overnight and keep the cut vegetables in the refrigerator for up to 24 hours. After cooking, store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months; reheat in a hot oven to retain crispness.

technical
Q

What does the YouTube channel The Cooking Foodie specialize in?

A

The Cooking Foodie focuses on approachable, home‑cooked meals that blend global flavors with everyday ingredients. The channel emphasizes step‑by‑step visual guides, practical tips, and budget‑friendly cooking for home chefs of all skill levels.

channel
Q

What is the cooking philosophy and style of the YouTube channel The Cooking Foodie?

A

The Cooking Foodie’s philosophy is to make delicious, authentic dishes accessible without fancy equipment, highlighting technique clarity and flavor balance. The style combines clear narration, close‑up shots of key steps, and cultural context for each recipe.

channel
More like this:Spanish RecipesMain Course RecipesMore by The Cooking Foodie

You Might Also Like

Similar recipes converted from YouTube cooking videos

Pan-Seared Chicken Breast with Parma Ham, Spinach & Gruyère, Roasted Rosemary Potatoes and White Wine Cream Sauce
13

Pan-Seared Chicken Breast with Parma Ham, Spinach & Gruyère, Roasted Rosemary Potatoes and White Wine Cream Sauce

A German‑inspired main course featuring tender chicken breast rolled with Parma ham, fresh spinach and melted Gruyère, served alongside crispy rosemary‑infused roasted potatoes and a silky white‑wine cream sauce.

1 hr 31 minServes 2$16
German
Ree Drummond's Lemon-Thyme Sheet Pan Chicken and Potatoes
41

Ree Drummond's Lemon-Thyme Sheet Pan Chicken and Potatoes

A simple, flavorful one‑pan dinner featuring bone‑in, skin‑on chicken thighs roasted with red potatoes, red onion, and a bright lemon‑thyme marinade. The dish finishes with roasted lemon wedges and fresh thyme for a fresh, aromatic finish.

1 hr 25 minServes 4$9
American
One-Pan Roasted Chicken and Potatoes
47

One-Pan Roasted Chicken and Potatoes

A simple, high‑bang‑for‑your‑buck one‑pan dinner of crispy, lemon‑y chicken thighs and drumsticks paired with golden, crunchy Yukon Gold potatoes, finished with a bright parsley‑lemon vinaigrette and peppery arugula.

1 hr 49 minServes 4$21
American
One-Pan Roasted Chicken & Potatoes
2

One-Pan Roasted Chicken & Potatoes

A simple, affordable weeknight dinner that requires only one pan. Juicy roasted chicken thighs are paired with crispy potatoes and tender green beans, all seasoned with olive oil, garlic, paprika, and thyme. Minimal cleanup and maximum flavor make this a perfect comfort meal for the whole family.

1 hr 10 minServes 4$11
American
One Pan Chicken & Potatoes 🥔 Family Style Recipe!
40

One Pan Chicken & Potatoes 🥔 Family Style Recipe!

A simple, flavorful one‑pan dinner featuring bone‑in, skin‑on chicken thighs roasted over seasoned potatoes. The chicken drips onto the potatoes for extra taste, and a wire rack keeps the skin crisp. Ready in under an hour with minimal cleanup.

1 hr 20 minServes 4$18
American
One Pan Roasted Chicken and Potatoes Recipe - Easy Delicious Roasted Chicken and Potatoes
7

One Pan Roasted Chicken and Potatoes Recipe - Easy Delicious Roasted Chicken and Potatoes

A simple, flavorful one‑pan dinner featuring chicken drumsticks and thighs marinated in a buttery Dijon‑mustard sauce, roasted together with red and yellow potatoes, onions, and rosemary. Perfect for busy weeknights and family meals.

2 hrs 45 minServes 4$10
American
🔥 Trending Recipes← All Recipes