Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken and Mixed Vegetable Stir-Fry
A quick and easy Chinese‑style stir‑fry featuring thinly sliced chicken breast, colorful vegetables, and a savory soy‑oyster sauce. Ready in under an hour and perfect served over fluffy jasmine rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the chicken for at least 10 minutes.
- • Ensuring the wok is very hot before adding oil.
- • Cooking chicken in batches to avoid steaming.
- • Adding the cornstarch slurry at the end to achieve the right sauce thickness.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while adding ingredients.
- • Handle raw chicken with separate cutting board and wash hands thoroughly after touching.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Maryland with Jasmine Rice and Trio of Asian Sauces
Bœuf sauté au basilic
Crispy Orange Chicken
Teenies Viral Mac and Cheese
Tataki de thon et taboulé de courgette
