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Chicken and Mixed Vegetable Stir-Fry
A quick and easy Chinese‑style stir‑fry featuring thinly sliced chicken breast, colorful vegetables, and a savory soy‑oyster sauce. Ready in under an hour and perfect served over fluffy jasmine rice.
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Critical Success Points
- • Marinating the chicken for at least 10 minutes.
- • Ensuring the wok is very hot before adding oil.
- • Cooking chicken in batches to avoid steaming.
- • Adding the cornstarch slurry at the end to achieve the right sauce thickness.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while adding ingredients.
- • Handle raw chicken with separate cutting board and wash hands thoroughly after touching.
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