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Sneakers Cake with Caramel and Dark Chocolate Glaze
A moist cake made with peanut powder, topped with a silky caramel ganache and coated with a dark chocolate glaze. Inspired by the famous Sneakers chocolate bar, this indulgent cake is perfect for a snack or a sweet break.
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Critical Success Points
- • Grind the peanuts into a very fine powder
- • Achieve an amber caramel without burning it
- • Incorporate the hot cream into the caramel without splatters
- • Glaze temperature (34‑35 °C) before coating the cake
Safety Warnings
- • Caramel reaches very high temperatures; handle with care to avoid burns.
- • Watch out for steam splashes when adding the hot cream to the caramel.
- • Use kitchen gloves when glazing if the chocolate is hot.
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