Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sneakers Cake with Caramel and Dark Chocolate Glaze
A moist cake made with peanut powder, topped with a silky caramel ganache and coated with a dark chocolate glaze. Inspired by the famous Sneakers chocolate bar, this indulgent cake is perfect for a snack or a sweet break.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Grind the peanuts into a very fine powder
- • Achieve an amber caramel without burning it
- • Incorporate the hot cream into the caramel without splatters
- • Glaze temperature (34‑35 °C) before coating the cake
Safety Warnings
- • Caramel reaches very high temperatures; handle with care to avoid burns.
- • Watch out for steam splashes when adding the hot cream to the caramel.
- • Use kitchen gloves when glazing if the chocolate is hot.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Savory tart with parmesan, ricotta, pesto and confited tomatoes
A savory tart inspired by the big winner of the M6 show, built like a sweet pastry but with summer flavors of basil, parmesan, ricotta and confited tomatoes. Perfect for lunch, a light dinner or a gourmet appetizer.
Almond bites with almond paste in brick pastry
Sweet logs made from almond paste, wrapped in brick pastry sheets, baked, drizzled with warm honey and sprinkled with crushed almonds. An easy-to-prepare treat, perfect for tea or coffee.
Prune and Almond Rugelach
A holiday‑ready twist on classic rugelach featuring a buttery almond‑paste dough filled with a glossy prune‑and‑port purée. The cookies keep their shape, have a subtle almond‑marzipan flavor, and sparkle with Demerara sugar. Make the dough and filling ahead, freeze the assembled crescents, and bake fresh whenever you need a festive treat.
Stuffed Swiss Chard with Ground Meat and Rice
Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.
Express strawberry tart
A quick and indulgent strawberry tart, made on a Breton shortcrust, topped with a strawberry confit and vanilla mascarpone whipped cream. Ideal for beginners who want an elegant dessert in less than an hour of active work.
Homemade Pistachio Paste
A smooth, fragrant pistachio paste made by roasting whole pistachios, cooking a light sugar syrup, and blending with pistachio powder, extract and sunflower oil. Perfect for flavoring creams, cakes, pastries, or spreading on toast.