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Sneakers Cake with Caramel and Dark Chocolate Glaze

Recipe by Ludo's Workshops

A moist cake made with peanut powder, topped with a silky caramel ganache and coated with a dark chocolate glaze. Inspired by the famous Sneakers chocolate bar, this indulgent cake is perfect for a snack or a sweet break.

MediumFrenchServes 8

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Source Video
1h 45m
Prep
1h 15m
Cook
22m
Cleanup
3h 22m
Total

Cost Breakdown

Total cost:$9.76
Per serving:$1.22

Critical Success Points

  • Grind the peanuts into a very fine powder
  • Achieve an amber caramel without burning it
  • Incorporate the hot cream into the caramel without splatters
  • Glaze temperature (34‑35 °C) before coating the cake

Safety Warnings

  • Caramel reaches very high temperatures; handle with care to avoid burns.
  • Watch out for steam splashes when adding the hot cream to the caramel.
  • Use kitchen gloves when glazing if the chocolate is hot.

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