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Salade de patates douces rôties aux pois chiches, avocat et mozzarella
Une salade gourmande et colorée à base de patates douces rôties, pois chiches croustillants, avocat crémeux, mozzarella fondante et une vinaigrette au vinaigre de Xérès et crème de sésame. Parfaite pour le déjeuner ou le dîner, elle combine des saveurs tex‑mex et orientales et se prépare en moins d’une heure.
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Cost Breakdown
Critical Success Points
- • Rôtir les patates douces jusqu’à ce qu’elles soient tendres mais pas trop sèches
- • Obtenir des pois chiches bien croustillants en les séchant bien avant la cuisson
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine
- • Utiliser un couteau bien aiguisé pour éviter les glissements
- • Faire attention aux éclaboussures d’huile chaude
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