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Sabudana with peanuts, coconut and potatoes
A simple and flavorful Indian preparation made with tapioca pearls (sabudana), potatoes, roasted peanuts, unsweetened shredded coconut and spices. Ideal for a vegan, gluten‑free meal rich in textures.
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Critical Success Points
- • Complete soaking of the sabudana for 2 hours.
- • Do not overcook the tapioca pearls in the final stage to avoid them becoming mushy.
- • Add the coconut at the right moment to release its aroma without burning.
Safety Warnings
- • Be careful with hot oil when adding the spices.
- • Use oven mitts to handle the bowl containing the soaked sabudana, as it can be slippery.
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