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Risotto cu șofran
Un risotto clasic milanez cu șofran, preparat cu orez Riserva San Massimo, șalot, Parmigiano Reggiano, unt, ulei de măsline extravirgin și măduvă de vită. Textura cremoasă și aroma delicată de șofran fac din acest fel de mâncare o experiență culinară rafinată.
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Cost Breakdown
Critical Success Points
- • Sotearea șalotului fără să se rumenească
- • Toastarea orezului până devine translucid
- • Adăugarea treptată a supăi fierbinte și amestecarea constantă
- • Păstrarea orezului al dente
- • Finalizarea cu unt, ulei de măsline, Parmesan și măduvă
Safety Warnings
- • Supă fierbinte – manevrați cu grijă pentru a evita arsurile.
- • Măduva de vită este foarte fierbinte când este servită – lăsați să se răcească puțin înainte de a o amesteca.
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