Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegetable and Chicken Tagine
A fragrant Moroccan tagine, blending tender chicken, seasonal vegetables (carrots, zucchini, potatoes, tomatoes) and preserved lemon, all seasoned with warm spices. Perfect for a convivial family or friends meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the chicken to develop flavors
- • Deglaze and add the correct amount of liquid
- • Slow cooking over low heat to prevent vegetables from disintegrating
Safety Warnings
- • Watch out for hot oil splatters when browning the chicken.
- • Handle the hot tagine with pot holders to avoid burns.
- • Use the knife carefully when chopping the vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lamb Tajine with Prunes and Vermicelli
A flavorful Moroccan lamb tajine simmered with sweet prunes, served with light vermicelli scented with raisins and topped with fried almonds. A complete and festive dish perfect for a family meal.
Express stuffed msemen with minced meat
Express stuffed msemen with minced meat, a quick and light version of the traditional Moroccan msemen. The flavorful filling made of minced meat, spices, sour cream and cheese is wrapped in slightly moistened brick pastry sheets, then pan-fried to golden. Ideal for Ramadan or a last-minute meal.
Savory seafood pastilla and sweet apple‑cinnamon pastilla
Two versions of the traditional Moroccan pastilla: a savory version with seafood, white fish, vermicelli and spicy sauce, and a sweet version with apples, pears, walnuts and cinnamon. Both are wrapped in crispy spring‑roll sheets, brushed with butter or egg and baked at 180 °C.
Oat Soup with Seeds
A comforting Moroccan soup made with oat flakes, a blend of nutritious seeds and spices, perfect for winter mornings. Served with dates and a hard-boiled egg, it provides energy and warmth.
Sweet-Savory Tajine with Caramelized Pears
A reimagined Moroccan tajine where tender lamb pairs with sweet pan-fried and caramelized pears, brightened with a hint of orange blossom and sesame seeds. Perfect for a gourmand dinner that is both sweet and savory.
Meat Tajine with Onions and Raisins, Homemade Bread and Pear-Walnut Salad
A sweet‑savory Moroccan tajine made with beef, caramelized onions, raisins and honey, served with soft semolina rolls and a fresh salad of pear, walnuts and arugula. A complete, balanced meal full of contrasting flavors.