Sardine Meatballs in Tomato Sauce
Recipe by Amour de cuisine Soulef
Savory meatballs made with fresh sardines, mixed with rice and spices, simmered in a fragrant tomato sauce. A simple Mediterranean dish, perfect for summer and full of flavor.
MediumMediterraneanServes 4
Printable version with shopping checklist
Source Video
27m
Prep
25m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$7.99
Per serving:$2.00
Critical Success Points
- • Clean the sardines by removing all bones
- • Let the filling rest in the fridge so it firms up
- • Reduce the tomato sauce to a slightly thick consistency
- • Cook the meatballs over low heat without stirring abruptly
Safety Warnings
- • Handle raw sardines with gloves or wash hands thoroughly afterward.
- • Ensure the fish is fresh to avoid any risk of food poisoning.
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