This marshmallow hack is APPROVED @chefkoudy

Ingredients

• 200 g Button Mushrooms (cleaned and sliced)
• 1 Tbsp Olive Oil (extra‑virgin preferred)
• 1/2 tsp Salt (fine sea salt)
• 1/4 tsp Black Pepper (freshly ground)
• 1 Tbsp Fresh Parsley (chopped, optional garnish)

Instructions

1. Clean and Slice Mushrooms

   Wipe each mushroom with a damp paper towel to remove dirt, then slice them evenly about ¼ inch thick.

   Time: PT2M

2. Heat the Skillet

   Place the skillet over medium‑high heat and add the olive oil. Let the oil shimmer, about 30 seconds.

   Time: PT1M

3. Sauté Mushrooms

   Add the sliced mushrooms in a single layer. Let them cook without stirring for 2 minutes to develop a golden crust, then stir and continue cooking for another 3‑4 minutes until they are tender and most of the liquid has evaporated.

   Time: PT5M

4. Season

   Sprinkle salt and freshly ground black pepper over the mushrooms. Toss to combine and cook for another 30 seconds.

   Time: PT30S

5. Finish and Serve

   Remove the skillet from heat, sprinkle chopped parsley if using, and transfer the mushrooms to a serving dish.

   Time: PT30S

Nutrition Facts

Calories

85

Protein

3 g

Carbohydrates

5 g

Fat

6 g

Fiber

1 g