Cost Breakdown

Critical Success Points

• • Blend the nuts until a fine powder is obtained
• • Melt the butter then let it cool before adding
• • Obtain a fluffy egg‑sugar mixture
• • Do not overwork the batter after adding the flours
• • Bake at 180°C for 35‑38 minutes, check the knife tip

Safety Warnings

• • Be careful with hot butter to avoid burns
• • Use kitchen gloves when handling the oven
• • The rum evaporates, but keep the container out of reach of children