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Savory buchty with beef and mozzarella

Recipe by 750g

Savory buchty, small fluffy buns filled with a spiced ground beef patty, a spoonful of tomato sauce and topped with melted mozzarella. Perfect for appetizers, brunch or picnics, they are prepared with two rises and bake in under 30 minutes.

MediumFrenchServes 20

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Source Video
3h 40m
Prep
37m
Cook
31m
Cleanup
4h 48m
Total

Cost Breakdown

$8.81
Total cost
$0.44
Per serving

Critical Success Points

  • First rise (2 h)
  • Second rise (1 h)
  • Initial bake until lightly colored
  • Add cheese and second bake

Safety Warnings

  • Be careful of hot oil splatters when browning the meatballs.
  • Use kitchen gloves or a thick towel to handle the hot pan removed from the oven.

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