Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Savory crepes stuffed with chicken curry and tuna mayo
Fluffy savory crepes filled with a spicy curry chicken filling and a tuna‑mayonnaise potato filling. Perfect for a quick lunch or dinner, they are prepared in about thirty minutes of cooking and served hot.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the crepe batter without lumps
- • Fully cook the chicken (internal temperature 75°C)
- • Cook the crepes without overcooking
- • Assemble with the seam side down to avoid leaks
Safety Warnings
- • Cook the chicken to an internal temperature of 75 °C to avoid any risk of salmonella.
- • Handle knives carefully when cutting the chicken and vegetables.
- • Hot oil can cause splatters: keep your face away.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Raviolis aux crevettes, pétoncles et poireaux
Des raviolis faits maison farcis d'une délicieuse garniture de crevettes, pétoncles, poireaux et bambou, servis avec une sauce crémeuse. Parfait pour les fêtes ou un repas festif, ce plat allie la douceur de la crème à la profondeur des épices asiatiques.
Apple Tart with Pastry Cream
A decadent apple tart with homemade shortcrust pastry and a silky vanilla pastry cream. Perfect for an elegant dessert or an autumn snack.
Carrés crumble aux fruits rouges et à l'avoine
Des carrés gourmands composés d'une pâte sablée, d'une couche de fruits rouges légèrement acidulés et d'un crumble croquant aux flocons d'avoine et miel. Une recette simple, idéale pour un dessert d'été ou un goûter élégant.
Christmas Biscuit Assortment
A festive assortment of homemade French-style Christmas biscuits, including classic Viennois, almond, spiced, chocolate, and vanilla varieties. The dough is prepared once, divided, flavored, chilled, baked, and beautifully decorated with melted chocolate, sprinkles, nuts and raspberry jam – perfect for holiday gifting or a sweet holiday spread.
Maxi chocolate bar with candied fruit
A giant dark and white chocolate bar studded with roasted dried fruits, cranberries, sesame seeds and pistachios. Ideal for Easter, Valentine's Day or a gourmet surprise. The recipe is simple, customizable and requires only a few utensils.
Small Christmas biscuits with dried figs
Moist Christmas biscuits on the inside with pieces of dried figs and a crunchy crystal sugar crust on the outside. No resting time, easy to make and perfect for the holidays.