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Savory crepes stuffed with chicken curry and tuna mayo

Recipe by Oum Arwa

Fluffy savory crepes filled with a spicy curry chicken filling and a tuna‑mayonnaise potato filling. Perfect for a quick lunch or dinner, they are prepared in about thirty minutes of cooking and served hot.

MediumFrenchServes 6

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Source Video
35m
Prep
1h
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

Total cost:$10.09
Per serving:$1.68

Critical Success Points

  • Prepare the crepe batter without lumps
  • Fully cook the chicken (internal temperature 75°C)
  • Cook the crepes without overcooking
  • Assemble with the seam side down to avoid leaks

Safety Warnings

  • Cook the chicken to an internal temperature of 75 °C to avoid any risk of salmonella.
  • Handle knives carefully when cutting the chicken and vegetables.
  • Hot oil can cause splatters: keep your face away.

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